Cheese & onion pork chops

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Good Food

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Recipe by Good Food

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1. Heat grill to high, then place the chops on a grill pan, rub with oil and season. Grill for about 6 mins on each side, until golden.
2. Spread a little mustard over one side of each chop, then top with 1 tbsp onions. Mix the cheese and thyme, sprinkle over the chops, then grill until golden and bubbly.

Sticky stuffed chicken

Cut pockets in 4 skinless chicken breasts. Mix the onions, cheese and thyme with 50g breadcrumbs, then divide between the pockets. Brush chicken with mustard and oil, season, then bake at 200C/ fan 180C/gas 6 for 20-25 mins until cooked through.

PER SERVING

378 kcalories, protein 36g, carbohydrate 8g, fat 23 g, saturated fat 9g, fibre 0g, salt 0.56 g

Latest comments and suggestions

• Rach

  22 October 2008

  Rach commented on this recipe

  This is really tasty. i slow cooked some onions myself as didn't have any caramelised to hand. It worked perfectly, will definitely make again.

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• Rach

  22 October 2008

  Rach rated this recipe

  

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• Katie

  02 January 2009

  Katie rated and commented on this recipe

  

  I use caramelised red onion chutney when I do this recipe as I've never managed to get hold of just caramelised onions. It works brilliantly.

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• Velda

  07 January 2009

  Velda rated and commented on this recipe

  

  Fabulous!!!! I cooked the onions myself and what a treat!!!

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• EloandAli

  09 January 2009

  EloandAli rated and commented on this recipe

  

  Fab!!! I used caramelised onion chutney and cheddar cheese - I will definately cook it again!!!!

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• Joey

  25 January 2009

  Joey rated and commented on this recipe

  

  This was really tasty, added a nice twist to chops.

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• craig.skelton2007

  01 February 2009

  craig.skelton2007 commented on this recipe

  if i'm searching for chicken recipes can someone please tell me where the chicken is in this recipe???????????????????? All i can see meat wise is pork chops!!!!!!!!!!

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• Tracinda

  11 February 2009

  Tracinda commented on this recipe

  craig.skelton2007 there's a recommendation for the same recipe with chicken underneath the main one?

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• Food Glorious Food

  22 February 2009

  Food Glorious Food rated and commented on this recipe

  

  very tasty indeed

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• Lee Park

  25 March 2009

  Lee Park rated this recipe

  

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• Richard W

  02 July 2009

  Richard W commented on this recipe

  So simple to prepare. My chops were rather thick so I roasted them for 25 minutes rather than grill them. They looked great on the plate, but although tasty we found the whole dish rather over-rich. Would I do them again? Probably not.

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• Richard W

  02 July 2009

  Richard W rated and commented on this recipe

  

  Nearly forgot to rate this. Sorry!

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• loopylady

  21 October 2009

  loopylady rated and commented on this recipe

  

  Absolutely scrummy and so easy. Tesco do a lovely caramelised red onion relish which is superb for this recipe. I used cheddar cheese on top and served the chops with mash and brocolli. Can't wait to try the chicken version.

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• loopylady

  02 November 2009

  loopylady commented on this recipe

  Tried this with chiken and it was even nicer! I wrapped the breasts in smoked streaky bacon after stuffing them and they came out lovely and moist. Dead easy but stunning enough for a dinner party.

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http://www.bbcgoodfood.com/recipes/7695/

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Ingredients

• 4 pork chops
• 2 tsp olive oil
• 1 tsp English mustard
• 4 tbsp caramelised onions , from a jar
• 50g Cheshire cheese , grated
• 1 tsp thyme , chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Ingredients

• 4 pork chops
• 2 tsp olive oil
• 1 tsp English mustard
• 4 tbsp caramelised onions , from a jar
• 50g Cheshire cheese , grated
• 1 tsp thyme , chopped

PER SERVING

378 kcalories, protein 36g, carbohydrate 8g, fat 23 g, saturated fat 9g, fibre 0g, salt 0.56 g

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