Cheese & onion pork chops

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Results 1-20

• Rach

  22 October 2008

  Rach commented on this recipe

  This is really tasty. i slow cooked some onions myself as didn't have any caramelised to hand. It worked perfectly, will definitely make again.

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• Rach

  22 October 2008

  Rach rated this recipe

  

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• Katie

  02 January 2009

  Katie rated and commented on this recipe

  

  I use caramelised red onion chutney when I do this recipe as I've never managed to get hold of just caramelised onions. It works brilliantly.

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• Velda

  07 January 2009

  Velda rated and commented on this recipe

  

  Fabulous!!!! I cooked the onions myself and what a treat!!!

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• EloandAli

  09 January 2009

  EloandAli rated and commented on this recipe

  

  Fab!!! I used caramelised onion chutney and cheddar cheese - I will definately cook it again!!!!

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• Joey

  25 January 2009

  Joey rated and commented on this recipe

  

  This was really tasty, added a nice twist to chops.

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• craig.skelton2007

  01 February 2009

  craig.skelton2007 commented on this recipe

  if i'm searching for chicken recipes can someone please tell me where the chicken is in this recipe???????????????????? All i can see meat wise is pork chops!!!!!!!!!!

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• Tracinda

  11 February 2009

  Tracinda commented on this recipe

  craig.skelton2007 there's a recommendation for the same recipe with chicken underneath the main one?

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• Food Glorious Food

  22 February 2009

  Food Glorious Food rated and commented on this recipe

  

  very tasty indeed

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• Lee Park

  25 March 2009

  Lee Park rated this recipe

  

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• Richard W

  02 July 2009

  Richard W commented on this recipe

  So simple to prepare. My chops were rather thick so I roasted them for 25 minutes rather than grill them. They looked great on the plate, but although tasty we found the whole dish rather over-rich. Would I do them again? Probably not.

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• Richard W

  02 July 2009

  Richard W rated and commented on this recipe

  

  Nearly forgot to rate this. Sorry!

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• loopylady

  21 October 2009

  loopylady rated and commented on this recipe

  

  Absolutely scrummy and so easy. Tesco do a lovely caramelised red onion relish which is superb for this recipe. I used cheddar cheese on top and served the chops with mash and brocolli. Can't wait to try the chicken version.

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• loopylady

  02 November 2009

  loopylady commented on this recipe

  Tried this with chiken and it was even nicer! I wrapped the breasts in smoked streaky bacon after stuffing them and they came out lovely and moist. Dead easy but stunning enough for a dinner party.

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• janey

  25 August 2010

  janey rated and commented on this recipe

  

  A very easy recipe, great for a mid week supper. My son age 7 helped me to prepare the chops and he loved them too!. We also baked our chops in the oven or the smoke alarm keeps going off when we grill them for too long! Will definitely cook these again.

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• AW

  08 February 2011

  AW rated and commented on this recipe

  

  Was just looking for easy, minimal ingredient recipe and didn't have high expectations but this was surprisingly delicious and so easy to make! Would definitely make again.

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• Marian

  20 March 2011

  Marian commented on this recipe

  Sounds good enough for me so I'll go and make it now. I'll cook my own onions as I have no jar.

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• BeckiC

  23 April 2011

  BeckiC rated and commented on this recipe

  

  I will definatly be making this meal again and again!! so simple to put together and suprisingly tasty, went down a treat!

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• st.k8

  08 June 2011

  st.k8 rated and commented on this recipe

  

  Amazing! I used caramelised onion chutney. My mouth is in heaven :)

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• ceri_tregs

  09 December 2011

  ceri_tregs commented on this recipe

  DELICIOUS!!!!!!!!! just used finely chopped onions instead of caramelised

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Ingredients

• 4 pork chops
• 2 tsp olive oil
• 1 tsp English mustard
• 4 tbsp caramelised onions , from a jar
• 50g Cheshire cheese , grated
• 1 tsp thyme , chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Ingredients

• 4 pork chops
• 2 tsp olive oil
• 1 tsp English mustard
• 4 tbsp caramelised onions , from a jar
• 50g Cheshire cheese , grated
• 1 tsp thyme , chopped

PER SERVING

378 kcalories, protein 36g, carbohydrate 8g, fat 23 g, saturated fat 9g, fibre 0g, sugar 6g, salt 0.56 g

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