White fish with spicy beans and chorizo

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Results 41-51

• Tinkerbell

  14 June 2012

  Tinkerbell commented on this recipe

  This was ok. I used two tins of chopped tomatoes instead of the passata, some chilli and reduced it at the end. There was a lot left over we finished it up afterwards. It was fantastic cold and without the fish. Completely different. Sounds strange, but I will make this again, without the fish and serve at room temperature.

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• Palli

  16 July 2012

  Palli commented on this recipe

  Lovely stuff and easy to make !!

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• TLMCS

  03 August 2012

  TLMCS rated and commented on this recipe

  

  Too much cabbage! Will halve next time. I also added some pimenton and a few chilli flakes to liven it up. A great week day meal.

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• mandy

  15 November 2012

  mandy rated and commented on this recipe

  

  This was really tasty even though I was a little dubious as it seems a pretty strange combination of flavours. Had to use white haricot beans as that's about all you can find in France. Will definitely cook this again.

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• DebGascoyne

  07 December 2012

  DebGascoyne commented on this recipe

  Loved this one...really easy and a great supper. I added about twice as much chorizo and it was the spicy sort too, not the normal one. I also only added half the amount of kale. Served with foccacia and even my husband was chuffed with the result.

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• DebGascoyne

  07 December 2012

  DebGascoyne rated this recipe

  

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• Helensfolder

  17 December 2012

  Helensfolder rated and commented on this recipe

  

  Enjoyed this quick and healthy meal. Made a portion for my fish eating veggie daughter in another pan leaving out the chorizo.

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• charlie2

  05 January 2013

  charlie2 commented on this recipe

  Looking forward to making this tonight, will add more chorizio

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• clairelou88

  31 January 2013

  clairelou88 rated and commented on this recipe

  

  Delicious! I used spinach instead of cabbage and served with whole grain rice! Yum!

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• star

  08 February 2013

  star rated and commented on this recipe

  

  Not nice. The cabbage totally over powered the dish YUCK!!

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• daponz

  18 May 2013

  daponz rated this recipe

  

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Ingredients

• 1 tbsp olive oil
• 1 onion , chopped
• small rosemary sprig, leaves finely chopped
• 25g chorizo or other spicy sausage, chopped
• 2 fat garlic cloves , crushed
• 700g/1lb 9oz bottle passata
• 410g can cannellini beans in water, drained
• 200g/7oz shredded green cabbage
• pinch sugar
• 4 skinless chunky fillets haddock or cod

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Egg-free, Low-fat, Nut-free

Freeze bean mix only

Ingredients

• 1 tbsp olive oil
• 1 onion , chopped
• small rosemary sprig, leaves finely chopped
• 25g chorizo or other spicy sausage, chopped
• 2 fat garlic cloves , crushed
• 700g/1lb 9oz bottle passata
• 410g can cannellini beans in water, drained
• 200g/7oz shredded green cabbage
• pinch sugar
• 4 skinless chunky fillets haddock or cod

PER SERVING

304 kcalories, protein 36g, carbohydrate 27g, fat 6 g, saturated fat 1g, fibre 0g, sugar 11g, salt 1.23 g

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