Mop up the juices of this low-fat supper dish with crusty bread
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Make it for lunch - Spicy tomato & sausage soup
Soften the onions, rosemary, sausage and garlic as before, then tip in the passata, beans, cabbage, and sugar, along with 500ml vegetable or chicken stock. Simmer for a few mins until the cabbage is tender, then season and serve with grated Parmesan for sprinkling.