White fish with spicy beans and chorizo

Latest comments and suggestions

Results 1-20

• Krissy

  2008-10-08 12:32:41.106696

  Krissy rated and commented on this recipe

  

  i loved this, lovely flavours. my partner forgot to add the pinch of sugar though which it definitely needed. we made it with haddock which tasted great. quick and easy as well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Carl Marsh

  2008-10-21 13:19:57.985951

  Carl Marsh commented on this recipe

  This was good. My reservation would be that the spicy sauce is a bit overpowering for the fish - it could work just as well, or better, with chicken (in which case it be very similar to Smoky Chicken & Bean Stew - try combining the best of both recipes) or even as a soup/stew in its own right. Having said that, it was and an unusual combination, so I'll definitely experiment and try it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• caryl

  2008-10-22 14:29:10.611275

  caryl rated and commented on this recipe

  

  Very easy to cook and loved the taste!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lizzie

  2008-10-22 21:42:57.960623

  Lizzie commented on this recipe

  A lovely combination and so easy to cook, will be on the table again soon!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Belkey

  2008-10-31 21:05:03.973883

  Belkey rated and commented on this recipe

  

  Very easy, but I did let the mixture cook for a little longer than suggested as I wanted my flavours to properly mingle.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• pritv

  2008-11-04 17:24:16.636237

  pritv rated and commented on this recipe

  

  fantastic - i used a cod loin and a hunk of bread to mop up the juices !

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sarah G

  2008-11-12 17:09:28.275795

  Sarah G commented on this recipe

  Good for a winter's evening - next time I would add half the amount of cabbage, it totally took over the dish. And the chorizo was hardly noticeable so I'd add more of this and a touch more sugar.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lynsey

  2008-12-16 19:53:58.228316

  Lynsey rated and commented on this recipe

  

  I added some chilli flakes for an extra kick and pan-fried the fillets. Very quick, tasty mid week meal.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Luke & Carmen

  2009-02-06 13:17:04.542511

  Luke & Carmen rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Leamac83

  2009-02-07 19:20:00.884298

  Leamac83 rated and commented on this recipe

  

  Delicious!!!! Made it pretty much according to the recipe, i used about 50g chorizo and used half passata and half a tin of chopped tomatos. I served with some wholemeal pasta and bread. I will make this again without a doubt as it is so tasty, my boyfriend absolutley loved this one as did i.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JOOLES

  2009-02-27 12:55:55.970707

  JOOLES commented on this recipe

  Does anyone think it would be ok to cook this up to the point of adding the fish. Then swithch it off, when ready to cook just gently heat the cooked/prepared sauce then add the fish and cook as instructed.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• annácska

  2009-03-06 12:32:31.636223

  annácska rated and commented on this recipe

  

  It's a no-nonsense, unpretending midweek meal, and it's great in its category! I did it for a friday lunch, and it was easy and tasty. My husband particularly liked it! (He is a great fan of cabbage, just like me.) I skipped the sugar, but poured into some white wine. Also, I pan-fried the fish fillets. I'll make it again, and soon!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Frantic Flapjack

  2009-03-11 16:54:54.533226

  Frantic Flapjack rated and commented on this recipe

  

  Very quick supper. The sauce was really tasty and the fish cooked well. After the comments above, I halved the amount of cabbage and served it separately.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rog

  2009-03-15 09:21:25.849427

  Rog rated and commented on this recipe

  

  This was good but if I make it again I will replace the cabbage with peas.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JuicyJoycie

  2009-05-03 08:45:50.88132

  JuicyJoycie commented on this recipe

  Had reservations about the fish and spicy sausage but it works really well. We throughly enjoyed this and its a regular on the monthly plan.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lorraine

  2009-05-21 22:18:52.84655

  Lorraine rated and commented on this recipe

  

  Very disappointed. A dish should taste like more than the sum of its ingredients and this one didn't. Would not make it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• alizon

  2009-09-05 05:36:34.389298

  alizon commented on this recipe

  This was FAB. Used double amount of chorizo replaced cabbage with green pepper and used cod loin. Lovely flavours and lots of juice mopped up with sun dried tomato bread. Now resident in my binder and will DEF make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• islandgirl

  2009-10-25 19:00:09.089423

  islandgirl rated and commented on this recipe

  

  Just finished scoffing my first effort with this recipe. Even the teenage daughter liked it! Next time I shall use more chorizo to spice it up a bit more, but it was very good as it was.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ali

  2010-04-22 09:48:18.958072

  Ali rated and commented on this recipe

  

  This was ok, but a little disappointing. There are much better fish recipe's out there. Will probably not do this recipe again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jannnie

  2010-04-27 21:14:27.992512

  jannnie rated and commented on this recipe

  

  Quite disappointing; I have looked forward to this all day. Used great ingredients, listened to Radio4 whilst cooking, something just not right. I think I will add the sauce to pan fried cod loin next time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/7692/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tbsp olive oil
• 1 onion , chopped
• small rosemary sprig, leaves finely chopped
• 25g chorizo or other spicy sausage, chopped
• 2 fat garlic cloves , crushed
• 700g/1lb 9oz bottle passata
• 410g can cannellini beans in water, drained
• 200g/7oz shredded green cabbage
• pinch sugar
• 4 skinless chunky fillets haddock or cod

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 15 mins

Egg-free, Low-fat, Nut-free

Freeze bean mix only

Ingredients

• 1 tbsp olive oil
• 1 onion , chopped
• small rosemary sprig, leaves finely chopped
• 25g chorizo or other spicy sausage, chopped
• 2 fat garlic cloves , crushed
• 700g/1lb 9oz bottle passata
• 410g can cannellini beans in water, drained
• 200g/7oz shredded green cabbage
• pinch sugar
• 4 skinless chunky fillets haddock or cod

PER SERVING

304 kcalories, protein 36g, carbohydrate 27g, fat 6 g, saturated fat 1g, fibre 0g, sugar 11g, salt 1.23 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.