Menu
Pear & blackberry crumbles

Pear & blackberry crumbles

  • 1
  • 2
  • 3
  • 4
  • 5
(26 ratings)

Prep: 10 mins Cook: 35 mins

Easy

Serves 4
Use pear instead of apple in these individual versions of the classic pud with a crunchy pistachio topping

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: per serving

  • kcal768
  • fat33g
  • saturates15g
  • carbs115g
  • sugars76g
  • fibre0g
  • protein10g
  • salt0.05g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 700g (or 4 large) ripe English pear, peeled and cubed

    Pear

    pair

    Like apples, to which they are related, pears come in thousands of varieties, of which only a…

  • 100g golden granulated sugar
  • 250g blackberry

    Blackberry

    blak-bear-ee

    A purply black-coloured berry comprising many individual seed-containing fruits surrounding a…

  • 200g plain flour
  • 100g unsalted butter, cold, cut into small pieces
  • 85g shelled pistachio, roughly chopped
  • 100g demerara sugar
  • ice cream, to serve (optional)

Method

  1. Heat oven to 190C/fan 170C/gas 5. Place the pears in a medium-size pan, add the granulated sugar and cook on a medium heat until the fruit starts to soften and releases its juices, about 10 mins. Add the blackberries and bring back to the boil, then remove from the heat. Spoon the fruity mixture into 4 individual ovenproof ramekins, or 1 large baking dish.

  2. Place the flour, butter and a pinch of salt in a large bowl and rub together with your fingers until the mixture resembles coarse breadcrumbs. Add the pistachios and demerara sugar, then stir to combine.

  3. Sprinkle crumble evenly over the cooked fruit. This can be done up to 1 day ahead, or frozen for up to 1 month. Bake for 20-25 mins if small, 40 mins if large, until golden. If baking from frozen, add 15 mins cooking time. Remove from the oven, cool slightly, then serve with ice cream, if you like.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (36)

buchan7767's picture

Really delicious and the pistachios added to the recipe! I also used slightly less of both sugars.

roxii122's picture

Gorgeous whole family loved it children asked if we could always have this crumble

tonedeaf's picture
5

I used less sugar in both the fruit mixture and crumble and these were a big hit - delish with cream! Served to guests and they loved it too - especially the pistacio nuts!

sweetlove's picture

I always have a bag of this crumble in the freezer - its yummy with all sorts of fruits - if you are worried about the calories go for a nice long run afterwards!!!!!!!! Life is too short to worry about calories - as long as you are sensible most of the time.

lozzyhunnibee's picture
5

Delicious!!! Pistachios were a lovely addition.

softgrey's picture

these came out great!...very delicious and you can freeze some for later if you like- they freeze quite well...

fashionandfood's picture
4

Tasty but expected more with the good reviews. Maybe it's just me but it took along time to make and alot of washing up afterwards! It did taste good though!

mich_mkp's picture
5

Let me start by saying this out loud - I'm not a massive fan of hot fruit puds! However, my bf is, so I made this for New Years Eve last night. And it was GORGEOUS. Left out the pistachios as bf isn't a fan, and did it in a large dish as I haven't got any ramekins that big (!). Was initially a bit worried that the crumble would be soggy as we put it together earlier in the evening, but the sugar content meant it went deliciously crispy on the top, and I must say, despite my initial reservations - this is stunning. Loved how the pears kept their shape, and it was delicious with some vanilla ice cream. Might put some nuts in next time - possibly pecans or hazelnuts, maybe some flaked almonds. Will be doing this again. And again, and again...

d41d0y's picture
5

I meant softening the fruit in the pan gives great flavour!!

d41d0y's picture
5

Lovely little puds, I added walnuts instead of pistachios but adding them was a great twist on traditional crumble topping. Softening the fruit in the pan beforehand gives great. Halved the quantities but still ended up with 4 ramekins worth, so having it tomorrow as well :D Also added cinnamon to the crumble mix and served with greek yoghurt.

hotcatz's picture
5

Cooked this 3 times now. The crumble topping is fabulous and I haven't changed it at all. I found I needed more fruit as the pears lost a lot of bulk once the juice was released. Added more pears and also, to bulk it out a bit, a can of blackcurrants (drained). Absolutely yummy, everyone who's had this has loved it with or without the blackcurrants. Think it's the topping that makes it so special though as I'm sure you could substitute any juicy fruits for the filling.

mizzyh's picture

I agree it's a huge amount of calories for one little pud, but it's not as if it'll be eaten all that often! As long as you keep your food portions reasonably small most of the time, then a treat like this can only be good for you, given the ingredients, especially if you add a few oats (good at counteracting cholesterol anyway!).

I can't wait to try it and might make it next week when we have friends round. I know they happen to adore pistachios!!

pennyclark's picture
5

Very tasty, will make this again!

tamaragilder's picture
4

Really lovely, the pistachios make it. Was quite a lot for four people, we had a serving left over. Enjoy and try not to think about the fat content...

emmagarratt2010's picture
5

I changed the pears for apples as im not that keen on them and it was truly delicious! My two children who are quite fussy even enjoyed them x

bethanyjoanna99's picture
4

Yummy dessert, recommended. Will use a weeny bit less sugar last time, as I personally found it quite sugary but the flavour was good and it is easy peasy to make. Loved the pistachios, will probably add a few more next time. Just don't invite the calorie police and everyone is happy :-)

rmellor18's picture
4

I found the filling a little too sweet, maybe next time I'd use less sugar. Millie- if you leave out the pistachios you'll probs save around 100 calories per serving.

anna6171's picture

Hi Millie it`s good nutrition aswel as high in calories if you & let`s be honest you could try using low fat items instead of full fat all you have to do is try instead making silly remarks YOU DON`T HAVE TO AMKE IT OR EAT????????

bernadettespeer's picture

delicious!! i have made this several times now & have substitutued some jumbo oat flakes in with the crumble topping as well as decreasing the sugar slightly. gorg no matter how i have tinkered with the recipe!

Pages

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…

Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

About BBC Good Food

We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.

Our recipes

All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.

Tell us what you think…

Love the new look or think we’ve missed the mark? We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.

Magazine

Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.

Events

Discover the dates and details of all the BBC Good Food Shows.

On TV

See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk

Follow us

Join the BBC Good Food community by following us on Facebook, Twitter, Pinterest, Instagram and Google Plus.