Creamy herb & Parmesan mash

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• Beth

  12 October 2008

  Beth rated this recipe

  

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• Katharine

  20 October 2009

  Katharine rated and commented on this recipe

  

  Did this to go with the Beef recipe recommended, and thought it was absolutely beautiful. I had never made mash using this method before (I had always mashed first and then added the yummy stuff), but this way is much better! And the parmesan and herbs really both add something. Will make again!

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• BitterSweet:Patisserie

  24 January 2010

  BitterSweet:Patisserie rated this recipe

  

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• dnakurylo

  25 December 2011

  dnakurylo commented on this recipe

  sure wish this picture was of the mash and not the meat

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Ingredients

• 2 large floury potatoes , cut into large chunks
• 150ml milk
• knob of butter
• 25g Parmesan (or vegetarian alternative), grated, or more if you like
• handful chopped flat-leaf parsley and basil

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Vegetarian, Gluten-free, Egg-free, Nut-free

Can be frozen without herbs

Ingredients

• 2 large floury potatoes , cut into large chunks
• 150ml milk
• knob of butter
• 25g Parmesan (or vegetarian alternative), grated, or more if you like
• handful chopped flat-leaf parsley and basil

PER SERVING

302 kcalories, protein 14g, carbohydrate 41g, fat 11 g, saturated fat 6g, fibre 0g, sugar 7g, salt 0.5 g

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