Herrings rolled with mustard & pancetta

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• ranette

  09 April 2010

  ranette rated and commented on this recipe

  

  I loved this as did the family the only problem was it was a bit salty. I think that i put to much mustard on them, but other than that it was great and suggestion of the new potatoes with lemon and chive butter was perfect. Will have it again with less mustard this time.

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• lil_muppet

  12 August 2010

  lil_muppet commented on this recipe

  i tried this and used mackerel instead of herring and accidently used horseraddish with mustard instead of straight mustard and used streaky bacon instead of panchetta... well atleast i used lemon and bayleaves! but it was still delicious!

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• lil_muppet

  12 August 2010

  lil_muppet rated and commented on this recipe

  

  i tried this and used mackerel instead of herring and accidently used horseraddish with mustard instead of straight mustard and used streaky bacon instead of panchetta... well atleast i used lemon and bayleaves! but it was still delicious!

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• Marco W

  20 January 2012

  Marco W rated and commented on this recipe

  

  I didn't have any bay leaves but it was still delicious! Living in Sweden for a few weeks so lots of reasonably prices herring! I can this becoming a regular recipe! Thanks

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Ingredients

• 8 herring fillets
• 2 tbsp Dijon mustard
• 8 thin slices pancetta
• 8 bay leaves
• 1 lemon , cut into 8 thin slices
• 1 tbsp olive oil

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 30 mins

Cook 20 mins

Egg-free

Ingredients

• 8 herring fillets
• 2 tbsp Dijon mustard
• 8 thin slices pancetta
• 8 bay leaves
• 1 lemon , cut into 8 thin slices
• 1 tbsp olive oil

PER SERVING

409 kcalories, protein 34g, carbohydrate 1g, fat 30 g, saturated fat 5g, fibre 0g, sugar 1g, salt 1.79 g

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