James uses the steam-roast method to cook his Christmas ham, so you don't need an enormous pan to boil it in
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Pickled red onion & green bean salad
Place 200ml rice vinegar and 2 tbsp caster sugar in a pan. Bring to the boil. Tip 2 finely sliced red onions and 1 finely sliced green chilli into a bowl, then pour the hot vinegar over. Cover and set aside for 30 mins to pickle. Bring a pan of salted water to the boil, then add 600g green beans. Boil for 2 mins until just cooked, then drain and plunge into iced water. Toss with the pickled red onions, snipped chives and 1 tsp of the pickling liquid. Season to taste.