Oaty raisin cookies

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Results 1-20

• Emma

  12 August 2009

  Emma rated and commented on this recipe

  

  These had a lovely flavour, and were very simple to do. I'd have prefered a slightly more biscuity texture though as I felt that other people may have thought they were a bit stale!

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• Tracinda

  22 October 2009

  Tracinda rated and commented on this recipe

  

  These are gorgeous! I've just made them and I'm already making a second batch as I know they won't last five minutes as soon as my boyfriend gets home, if they even last that long! The texture is unusual but I love it, I added a bit of nutmeg as well as the cinnamon as I love the flavour. I think this would also be lovely with bits of apple instead of raisins and maybe some ground ginger? Yum! Thanks for putting the recipe on here :) it's a good base recipe that could have a million variations!

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• LaurasOven

  21 August 2010

  LaurasOven rated and commented on this recipe

  

  nom's! because you mentioned the cakey texture I substituted the raisons (yucks :( ) for choc chips and put them in fairy cake cases. They turned out really well. Thanks very much!

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• jackie

  09 October 2010

  jackie rated and commented on this recipe

  

  This is a very easy recipe to follow, with great results. The cookies were fab and the kids loved them and didn't miss any choc chips.

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• Malin

  12 December 2010

  Malin rated and commented on this recipe

  

  Really lovely - I always leave cookies in the oven for less time than stated as they come out chewier that way.

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• joshp

  02 January 2011

  joshp rated and commented on this recipe

  

  Thanks for posting! Made these and they turned out perfect! :)

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• fabulousmrsD

  18 January 2011

  fabulousmrsD rated and commented on this recipe

  

  love it! So quick and easy to make and VERY tasty!

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• Jonsey

  11 March 2011

  Jonsey rated and commented on this recipe

  

  I did these with dried prunes, raisins and apricots - yummy. To make the prunes and raisins extra juicy I soaked them in a mix of cold black tea and orange juice for a few hours. Very popular with the rowers!

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• saschlet

  17 May 2011

  saschlet rated and commented on this recipe

  

  Easy, seems to work every time. Quick and successful!

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• ghostboy

  08 June 2011

  ghostboy rated and commented on this recipe

  

  So so so yummy

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• Helen

  15 July 2011

  Helen rated and commented on this recipe

  

  This is a lovely recipy :) they are so morish and soft. I used golden syrup instead of honey as i had no honey and they where lovely!

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• clareio

  31 July 2011

  clareio commented on this recipe

  Really nice, didn't use honey as we didn't have any, but used four teaspoons of golden syrup and they came out lovely and chewy... I'd eaten one within a minute of taking them out of the oven!

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• BeanCooking

  20 August 2011

  BeanCooking rated and commented on this recipe

  

  These were thoroughly delicious - a yummy chewy cookie! I made them as per the recipe, but next time I think I'll try using vanilla essence instead of cinnamon and chopped apricots instead of raisins. Chocolate and orange ones could be rather scrumptious too. It's nice to have a basic recipe to work from and experiment with different flavours. Thirty minutes after they were cooked I only have half of the first batch left!!

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• Iain

  21 September 2011

  Iain rated and commented on this recipe

  

  Made these and they are yum but only 12.... I doubled it up lol oh and i think I owe Nigella an apology. Blaming her recipes for ages about the timings but these took longer than 12 minutes - think my oven is dodge!

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• cooksalot

  20 October 2011

  cooksalot rated and commented on this recipe

  

  This really was simple to make. Now I'm being pestered to make a second batch! They tasted awesome so I was going to make more anyway. :P Thanks for the recipe!

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• Harriet

  20 December 2011

  Harriet rated this recipe

  

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• AK19

  26 January 2012

  AK19 rated and commented on this recipe

  

  Wish i had doubled this recipe as they don't last two minutes. The cinammon makes the whole house smell amazing to! Thanks for the recipe. :)

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• Chloe

  04 March 2012

  Chloe rated and commented on this recipe

  

  These were Lush! Ilovethem:') I now make them all the time! But I suggest you take them out about Two minutes early, and then they will be nice a chewy:)

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• flanella36

  05 April 2012

  flanella36 commented on this recipe

  These are gorgeous, I added choc chip instead of raisins, they are my favourite and a great fav in my boys lunch box, thanks

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• kasia

  11 April 2012

  kasia rated and commented on this recipe

  

  nice, but a bit to sweet...

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Ingredients

• 50g low-fat margarine or butter
• 50g caster sugar
• 1tbsp set honey OR dessert spoon of runny honey
• 1 egg
• 1 tsp cinnamon powder
• 50g wholemeal flour
• 1tsp baking powder
• 80g porridge oats
• 50g raisins

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Difficulty and servings

Makes 12 cookies

Preparation and cooking times

plus 30 minutes of cooling time

Ingredients

• 50g low-fat margarine or butter
• 50g caster sugar
• 1tbsp set honey OR dessert spoon of runny honey
• 1 egg
• 1 tsp cinnamon powder
• 50g wholemeal flour
• 1tsp baking powder
• 80g porridge oats
• 50g raisins

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