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Recipe by Hope

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1. Heat oven to 180 C / 160 C (fan assisted) / gas 4. Grease a large baking sheet
2. In a large bowl, mix the margarine/butter and sugar together until soft, then beat in the honey (using an electric whisk makes it quick and easy!)
3. Add the egg and cinnamon powder and mix well
4. In another bowl, combine the flour, baking powder, oats and raisins and mix together before adding to the butter mixture.
5. Drop heaped dessertspoonfuls of the cookie dough onto the baking sheet and bake for 10-12 minutes or until lightly golden
6. Remove them from the oven, they should be golden but will still seem a tiny bit soft to the touch. Leave them on the tray for a minute (this lets them settle slightly) before transferring them to a cooling tray to completely cool. Store in an air tight container or (if you're anything like me) dive straight in!

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Ingredients

• 50g low-fat margarine or butter
• 50g caster sugar
• 1tbsp set honey OR dessert spoon of runny honey
• 1 egg
• 1 tsp cinnamon powder
• 50g wholemeal flour
• 1tsp baking powder
• 80g porridge oats
• 50g raisins

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Difficulty and servings

Makes 12 cookies

Preparation and cooking times

plus 30 minutes of cooling time

Ingredients

• 50g low-fat margarine or butter
• 50g caster sugar
• 1tbsp set honey OR dessert spoon of runny honey
• 1 egg
• 1 tsp cinnamon powder
• 50g wholemeal flour
• 1tsp baking powder
• 80g porridge oats
• 50g raisins

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