Prosciutto & pesto fish gratin

Prosciutto & pesto fish gratin

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(24 ratings)

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Cooking time

Prep: 5 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 4

Give white fish fillets a creamy makeover with this quick and flavour-packed recipe

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
406
protein
34g
carbs
2g
fat
29g
saturates
16g
fibre
0g
sugar
1g
salt
0.82g

Ingredients

  • 4 chunky white fish fillets
  • 4 slices prosciutto
  • 200g pot crème fraîche
  • 3 tbsp basil pesto
  • 25g parmesan, finely grated
  • 1 tbsp pine nuts
  • good crusty bread, to serve

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Method

  1. Heat oven to 200C/180C fan/gas 6. Season the fish all over, then wrap each fillet in a slice of ham. Put into a large baking dish. Dot the crème fraîche between the fillets and over the exposed ends of the fish. Dot the pesto around the fish, too. Scatter with the cheese.
  2. Bake the fish for 15-20 mins, adding the pine nuts halfway through, until the crème fraîche has made a sauce around the fish, and the cheese and ham are turning golden. Serve with plenty of crusty bread to mop up the sauce.

Recipe from Good Food magazine, October 2010

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Comments

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bri_lou's picture
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I love all the ingredients but I found the pesto too overpowering and the creme fresh curdled, not to my taste I'm afraid.

deb3052's picture
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Really quick and easy with delicous results, nice one!

mcfarde's picture
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Nice easy dinner dish - creme fraiche curdles a bit with the pesto when cooked, but still delicious flavour

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