Sausage & bean one-pot

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• Kellies

  18 September 2010

  Kellies commented on this recipe

  This was nice and easy.....think next time I may spice it up a little with some chilli powder to give it a little more flavour but nice mid week meal

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• Kellies

  18 September 2010

  Kellies rated this recipe

  

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• chris18

  21 September 2010

  chris18 rated and commented on this recipe

  

  Made this in France with Toulouse sausages bought in the region. I made it for 6 people and we all loved it! Very easy recipe which I cooked in the oven at the simmer stage, not on top.

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• yummy

  25 September 2010

  yummy rated and commented on this recipe

  

  Very easy to make, great for a midweek meal. I added cheese on top too but that's because I'm a cheese addict!

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• Katy

  26 September 2010

  Katy rated and commented on this recipe

  

  Very tasty. I used some good quality chipolatas as I find they tend to cook better.

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• Beth

  02 October 2010

  Beth rated and commented on this recipe

  

  Makes an easy midweek meal. Only used 1 can of beans. And one onion and one leek.

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• Frantic Flapjack

  05 November 2010

  Frantic Flapjack rated and commented on this recipe

  

  Great winter mid-week meal. Tasted very fresh. Lovely with the sausages.

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• Alice Tye

  06 December 2010

  Alice Tye rated and commented on this recipe

  

  It was easy to make and quite quick but was a bit bland so maybe add more garlic (I added 2 cloves just for 1 person as I divided the rest of the recipe by 4 and it was still a bit bland) and maybe chilli or some other herb/spice to make it more interesting. Quite filling though, I served it with mashed sweet potato and salad and it was a very big meal.

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• Kay Mount

  08 December 2010

  Kay Mount commented on this recipe

  I spiced it up with chorizo and a bit of extra chilli - yummy

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• Belkey

  08 December 2010

  Belkey rated and commented on this recipe

  

  We loved this - I was just making it for 2, but used 4 sausages, 1 leek, 2 carrots, 1 tin of beans & 1 tin of tomatoes. I used sainsburys toulouse sausages and cut them in half on the diagonal to make them feel like they were going a bit further. I also added a small amount of cheese to the breadcrumbs and served with lemon & caraway cabbage. Great hearty winter supper.

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• paulj

  08 December 2010

  paulj commented on this recipe

  left out the breadcrumbs and did as a casserole with potatoes, great

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• mother

  09 January 2011

  mother commented on this recipe

  I made this for 2 hungry people. I used six pork sausage, 1 leek, 1 small carrot, 1 tin of tomatoes and subsituted green lentils for the beans and added a splash of Lancashire sauce. I served it with crusty bread. It was delicious! This will be a regular mid week meal.

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• cupcake

  21 January 2011

  cupcake commented on this recipe

  This was really tasty, but I found the breadcrumb topping disappeared and would just serve without next time.

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• Wongie

  11 February 2011

  Wongie rated and commented on this recipe

  

  Loved by my children and husband! I added bacon, butter beans and included cheese in the breadcrumbs. I sliced the sausages into 3 for easy serving. Didn't have sage so I used mixed herbs instead. Made in the morning and set the oven timer to reheated in the oven that evening with some jacket pots.

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• Carole

  06 November 2011

  Carole commented on this recipe

  I thought this was absolutely scrumptious - used big fat local organic sausages and added a generous splash of Worcester sauce (which pepped it up perfectly) to the mix and only used one can of beans. Also used a little finely grated red Leicester in with breadcrumbs. Proper rib-sticking comfort food!

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• Carole

  06 November 2011

  Carole rated this recipe

  

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• jesseatsfood

  15 March 2012

  jesseatsfood rated and commented on this recipe

  

  This was a good dish for a weekday meal, but left a little to be desired when I made it. (see http://jessicaeatsfood.blogspot.com/2012/03/sausage-bean-remoska.html ). Like a lot of commentors, I would have put cheese on it, but I'd run out! Instead I put crème fraîche on it, which was lovely. Definitely one to refine, I think.

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• Scout Trooper

  13 January 2013

  Scout Trooper rated and commented on this recipe

  

  My son helped to choose this recipe for his tea. He really enjoyed this meal and wants to thank the person who created the recipe. As mentioned above, I also added the Worcs sauce to add some more flavour. A hit in our household.

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Ingredients

• 1 tbsp olive oil
• 8 good-quality pork sausages (Toulouse are great for this dish)
• 2 leeks , trimmed and thinly sliced
• 1 carrot , roughly chopped
• 2 slices day-old white or brown bread , whizzed into breadcrumbs
• 1 tbsp chopped sage , plus a little extra
• 1 garlic clove , crushed
• 200ml beef stock
• 400g can chopped tomatoes
• 2 x 400g cans cannellini beans , rinsed and drained

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 30 mins

Ingredients

• 1 tbsp olive oil
• 8 good-quality pork sausages (Toulouse are great for this dish)
• 2 leeks , trimmed and thinly sliced
• 1 carrot , roughly chopped
• 2 slices day-old white or brown bread , whizzed into breadcrumbs
• 1 tbsp chopped sage , plus a little extra
• 1 garlic clove , crushed
• 200ml beef stock
• 400g can chopped tomatoes
• 2 x 400g cans cannellini beans , rinsed and drained

Per serving

605 kcalories, protein 39g, carbohydrate 40g, fat 34 g, saturated fat 12g, fibre 11g, sugar 10g, salt 3.45 g

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