Spicy mushroom & broccoli noodles

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Results 1-20

• lorraine h.

  20 September 2010

  lorraine h. commented on this recipe

  If you have someone thats not keen on brocoli,what other vegetable would you suggest using?

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• Hannah

  20 September 2010

  Hannah commented on this recipe

  Lorraine, I think instead of broccoli you could use peppers (Red or orange/yellow are best as their slightly sweet) cut into strips, and just add them at the same stage as the mushrooms. Hope this is helpful :)

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• Beth

  04 October 2010

  Beth rated and commented on this recipe

  

  Very good. Enjoyed a lot and easy to make.

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• MrsB

  10 October 2010

  MrsB rated and commented on this recipe

  

  Very simple to make. Tastes lovely! Even my husband who doesn't think much of veggie recipes enjoyed it.

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• KiwiCook

  22 October 2010

  KiwiCook rated and commented on this recipe

  

  Delish!!

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• Lawrence

  28 May 2011

  Lawrence rated and commented on this recipe

  

  Very hearty, we definitely didn't miss the meat. Lacked a wee bit in flavour as the hoisin sauce tends to be rather bland and mild for my taste.

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• zomb1fied

  25 June 2011

  zomb1fied rated this recipe

  

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• zomb1fied

  25 June 2011

  zomb1fied rated this recipe

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• Tiny Lori

  15 August 2011

  Tiny Lori rated and commented on this recipe

  

  Delicious. I just made this for the first time; I substituted the spring onion for normal yellow onions and so I fried that before I added the mushrooms. I also added some courgette which soaked up the sauce nicely. I didn't have hoisin so soy sauce did more than suffice. This meal is incredibly easy and could be made with meat easily. Also, I found it particularly easy to make the meal for one which is handy for anyone with a fussy other half.

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• destinystar123

  17 November 2011

  destinystar123 rated and commented on this recipe

  

  very quick and easy. Nice flavours, fresh, enjoyed it.

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• SGx

  21 January 2012

  SGx rated and commented on this recipe

  

  Simple and tasty. Used soy sauce instead of hoi sin, and it was really good. Would make again!

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• sandeepa

  28 February 2012

  sandeepa rated and commented on this recipe

  

  Added red capsicum to this recipe and enjoyed it for lunch today and it was quite good. Was lacking in a salt though but some salt and pepper seasoning made it perfect. Would make it again for sure!

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• Lisa

  05 April 2012

  Lisa rated and commented on this recipe

  

  This was lovely, cooking the noodles in stock is a great idea & added so much flavour. I used Soy Sauce instead of Hoisin and threw in some extra veg. I will definitley be adding this to my regular meal list.

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• I <3 Chilly White! x

  01 May 2012

  I <3 Chilly White! x commented on this recipe

  We really enjoyed this. We decided we would prefer the cashew nuts ground up and then sprinkled over our dinner rather than just having cashew nuts on top. This was yummy and i recommend it to anyone looking for a quick simple dinner.

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• Jane

  11 September 2012

  Jane rated and commented on this recipe

  

  This was quick & easy to do for one when husband away for dinner. Didn't have chilli available, but will use (fresh) chilli next time. My hoisin (waitrose Cooks Ingredients range) was perfectly tasty. Will use more veggies next time - a useful recipe for using up bits and bobs left over from the vegbox.

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• ANGEL290385

  14 November 2012

  ANGEL290385 rated and commented on this recipe

  

  Delicious. I fried some aubergine slices at the beginning as I had some left over and added them. Very easy to forget to save some of the stock though!! You could also add some chicken.

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• Roxana

  19 November 2012

  Roxana rated this recipe

  

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• Frantic Flapjack

  20 November 2012

  Frantic Flapjack rated and commented on this recipe

  

  Lovely and colourful. I also added some prawns.

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• ANGEL290385

  21 January 2013

  ANGEL290385 rated this recipe

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• lizleicester

  11 April 2013

  lizleicester rated and commented on this recipe

  

  Used 1 x fresh chilli (seeds removed) and ordinary mushrooms but otherwise followed the recipe and the result was delicious. Hubby turned his into a lovely ramen soup by adding the vegetable stock to his bowl.

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http://www.bbcgoodfood.com/recipes/764645/

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Ingredients

• 1 low-salt vegetable stock cube
• 2 nests medium egg noodles
• 1 small head broccoli , broken into florets
• 1 tbsp sesame oil , plus extra to serve
• 250g pack shiitake or chestnut mushrooms , thickly sliced
• 1 fat garlic clove , finely chopped
• ½ tsp chilli flakes , or crumble one dried chilli into pieces
• 4 spring onions , thinly sliced
• 2 tbsp hoisin sauce
• handful roasted cashew nuts

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Vegetarian

Ingredients

• 1 low-salt vegetable stock cube
• 2 nests medium egg noodles
• 1 small head broccoli , broken into florets
• 1 tbsp sesame oil , plus extra to serve
• 250g pack shiitake or chestnut mushrooms , thickly sliced
• 1 fat garlic clove , finely chopped
• ½ tsp chilli flakes , or crumble one dried chilli into pieces
• 4 spring onions , thinly sliced
• 2 tbsp hoisin sauce
• handful roasted cashew nuts

Per serving

624 kcalories, protein 25g, carbohydrate 105g, fat 14 g, saturated fat 2g, fibre 8g, sugar 17g, salt 2.35 g

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