Easy paella

Latest comments and suggestions

• Flylady

  2010-09-17 22:42:45.460684

  Flylady rated and commented on this recipe

  

  Far better "quick" paella recipes on this site.

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• karen recipes

  2010-09-22 18:53:13.622778

  karen recipes commented on this recipe

  this is a really easy recipe. My daughter made it last night for her boyfriend and it was a success. She added a chilli for a little bite, which went really well with the dish

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• Andrea

  2010-09-23 10:10:22.970562

  Andrea rated this recipe

  

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• yummy

  2010-09-25 20:54:43.054097

  yummy rated and commented on this recipe

  

  I liked it & would make it again. I added a bit of diced chorizo as there was some lurking in the fridge.

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• Ginny

  2010-10-07 19:26:53.290566

  Ginny commented on this recipe

  Very good. Added some peppers and peas, quick easy menu after coming in from shopping.

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• Robert Wormald

  2011-05-17 14:56:57.884264

  Robert Wormald rated and commented on this recipe

  

  this was so easy, took just a few minutes prep everything. It got good comments too from the friends who ate it. I added about 150g of chorizo, as described in the "Try" tip, but not the chickpeas :)

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• vale

  2011-11-25 20:25:53.376452

  vale rated this recipe

  

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• Sandie's

  2012-02-02 08:05:58.335618

  Sandie's rated and commented on this recipe

  

  lovely

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• Sandie's

  2012-04-11 15:56:46.266428

  Sandie's commented on this recipe

  Really nice

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• SyWookes

  2012-10-22 17:11:56.664833

  SyWookes rated and commented on this recipe

  

  Really enjoyed this.

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• shakawarrior

  2013-01-17 05:32:09.271645

  shakawarrior rated and commented on this recipe

  

  Felt a bit peckish & decided to give it a go. Started with browning some diced chicken breast & added sweet peppers, peas & a little extra chilli. Must of eaten about 4lb rice in 24 hours. EXCELLENT.

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• johnuk

  2013-02-14 19:06:56.844842

  johnuk rated and commented on this recipe

  

  Made this for our Valentines meal. We both loved it, so easy to make and tasty. We substituted the fish mix for prawns chicken and chorizo. Delicious.

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• JennyK

  2013-03-13 12:19:56.626004

  JennyK rated and commented on this recipe

  

  Very nice! Tried this with chicken breast, chorizo and prawns. Served to friends (one being a sea food hater) and they all loved it! I also added a tsp of chilli powder and peas at the end.

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• Cooking Copper

  2013-04-20 17:56:00.655422

  Cooking Copper rated and commented on this recipe

  

  I've used this recipe several times and it always works a treat. Added prawns, chicken and chorizo today. Really easy to make, tastes great and highly recommended.

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Ingredients

• 1 tbsp olive oil
• 1 onion , chopped
• 1 tsp each hot smoked paprika and dried thyme
• 300g paella or risotto rice
• 3 tbsp dry sherry or white wine (optional)
• 400g can chopped tomatoes with garlic
• 900ml chicken stock
• 400g bag frozen seafood mix
• juice ½ lemon , other half cut into wedges
• handful flat-leaf parsley , roughly chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Low-fat

Ingredients

• 1 tbsp olive oil
• 1 onion , chopped
• 1 tsp each hot smoked paprika and dried thyme
• 300g paella or risotto rice
• 3 tbsp dry sherry or white wine (optional)
• 400g can chopped tomatoes with garlic
• 900ml chicken stock
• 400g bag frozen seafood mix
• juice ½ lemon , other half cut into wedges
• handful flat-leaf parsley , roughly chopped

Per serving

431 kcalories, protein 34g, carbohydrate 66g, fat 5 g, saturated fat 1g, fibre 3g, sugar 5g, salt 2.14 g

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