BELGIAN CHOCOLATE COOKIES!!!!!

this receipe makes the best sandwhiches ever so i hope you make them and enjoy them i certainly do!

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Recipe by rosie

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Difficulty and servings

Easy

Makes 10 cookies

Preparation and cooking times

Total time

10 mins cooling time for the sandwhiches

Method

  1. preheat the oven to 180 degrees/350 f/gas mark 4. grease 1 or 2 baking sheets.
  2. cream the butter and sugar together in a bowl untill pale and fluffy,then beat in the egg. Stir in the flour,cocoa powder and chocolate chips,mixing to form a dough.
  3. Roll out the dough on a sheet of non-stick baking paper , then cut the dough into 20 rectangles on prepared baking sheets. Bake in oven for about 15 minutes or untill firm. Transfer to a cooling rack.
  4. spread 2 good spoonfulls of sofened ice cream on a cookie and put another cookie on top and squish them together. do this with every cookie then they are ready to eat. you can wrap them up in foil andstore them in the freezer for 2 weeks at the most.
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Latest comments and suggestions

  • 13 September 2008

    rosie commented on this recipe

    I FIND THEM DELIOUS BEST COOKIE BROWNIE EMM SANDWHICH THING I VE EVER HAD YUM YUM YUM

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  • 15 November 2008

    LaMiA KhAn!!! commented on this recipe

    i've tried it,the cookies r yummy & when my family tried them they were litterly about to eat their fingers it was so yummy.

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  • 10 December 2008

    mdsteel commented on this recipe

    really nice recipie, really simple but so yummy, rele nice just out the oven warm....

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  • 28 September 2009

    Chaanah commented on this recipe

    my brother likes white chocolate so im going to try to ajust slightly will let you know how I get on:0)

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Difficulty and servings

Easy

Makes 10 cookies

Preparation and cooking times

Total time

10 mins cooling time for the sandwhiches

Ingredients

  • 115g of unsalted butter
  • 115g of caster sugar
  • 1 egg beaten
  • 200g plain flour
  • 25g unsweetened cocoa powder, sifted
  • 100g plain choc chips
  • chocolate or vanilla belgian ice cream, softened
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