Meringues | Good Food

Ingredients

4 egg whites (duck egg whites are the best)
300g caster sugar
pinch of salt
1/2 teaspoon vanilla extract

Method

STEP 1
preheat oven to 140C fan 120C gas mark 1.
STEP 2
Line 2 trays with greaseproof paper.
STEP 3
Put eggs and salt in a bowl and mix until soft white peaks form.
STEP 4
Add sugar tablespoon at a time.
STEP 5
Fold in Vanilla extract
STEP 6
spoon individually on to the trays and cook for 30 minutes.
STEP 7
let cool then enjoy