Sticky pan-roasted sausages with grapes

Latest comments and suggestions

• ASC

  2008-10-01 16:45:50.320853

  ASC commented on this recipe

  This is a fine recipe, but I prefer it with a glass of red wine and no vinegar.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• katyrouth

  2008-10-02 21:14:46.334319

  katyrouth rated and commented on this recipe

  

  Delicious! I used balsamic vinegar rather than red wine vinegar, with an extra splash of red wine.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• baggins

  2008-10-08 18:53:39.717312

  baggins commented on this recipe

  Excellent. I also used red wine instead of vinegar.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beth

  2008-10-08 20:18:47.128366

  Beth rated and commented on this recipe

  

  I thought it was great with the red wine vinegar - it added some acidity that balanced the sweetness of the grapes.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Emz

  2008-10-26 12:40:02.494442

  Emz rated and commented on this recipe

  

  Delicious way of doing something as basic as sausage and mash! I liked the grapes but next time I might substitute for little cherry tomatoes or peppers. I served with cheese & spring onion mash, and some fresh veg and it went down a treat! Will definitely make again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kate

  2009-09-13 19:35:52.382438

  Kate rated and commented on this recipe

  

  Excellent - really easy and very tasty. Grapes went really well with the sausages and also liked the red wine vinegar. Served with vegetables & new potatoes. Hit and recommended!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lucsifer!!!!

  2009-11-23 13:55:19.160167

  lucsifer!!!! commented on this recipe

  Now......... this is a discusting recipe!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kevb

  2010-01-07 14:42:25.055946

  kevb rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Fluffy

  2010-02-14 07:11:35.663479

  Fluffy rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• firegirl

  2010-05-18 09:03:07.585256

  firegirl rated and commented on this recipe

  

  A great summery sausage recipe! I was looking for a change from the more traditional and wintery recipes with beer and wine and I wasn't disappointed.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• rt1268

  2011-04-13 17:50:52.112648

  rt1268 rated and commented on this recipe

  

  It was nice, but I wasn't too keen on the fennel seed. But thats probably just a matter of personal taste.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• StaceyB85

  2011-05-09 10:54:05.799729

  StaceyB85 rated and commented on this recipe

  

  This was delicious, I cooked this for some friends and they loved it. Was a bit dubious about the grapes but they really added a lovely sweetness and tasted beautiful with the red wine vinegar. Made a nice change to the standard mash, veg and gravy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kandi

  2011-12-18 20:18:42.161272

  Kandi rated and commented on this recipe

  

  Sausage with grapes sounds crazy, but this is delicious! I just left out the fennel seeds as I'm not that keen on fennel.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• clairearblaster

  2012-08-06 21:11:11.886555

  clairearblaster commented on this recipe

  Fantastic recipe!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Annie from Bedfordshire

  2012-09-18 19:49:56.504989

  Annie from Bedfordshire commented on this recipe

  Delicious! This dish is definitely on our 'must cook again' list. Followed the recipe as given in Easy Cook. Makes something extra special from the humble sausage.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Annie from Bedfordshire

  2012-09-18 19:53:28.00904

  Annie from Bedfordshire rated and commented on this recipe

  

  "Delicious! This dish is definitely on our 'must cook again' list. Followed the recipe as given in Easy Cook. Makes something extra special from the humble sausage."

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• oodavid

  2012-11-14 14:05:01.400643

  oodavid rated and commented on this recipe

  

  I made something very similar in the summer, I know for a fact that this recipe is a winner. I'll be making it tonight and (like others) will be using wine instead of wine-vinegar; only through necessity though, we have a lot of wine at the minute...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• AMYSTRAFF

  2013-03-11 22:58:21.074596

  AMYSTRAFF rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sarah

  2013-03-29 19:30:10.912578

  Sarah rated and commented on this recipe

  

  I was sceptical about this recipe at first but can safely say that it's well worth a try. A really yummy twist on the classic bangers and mash. The smell when the fennel seeds and garlic hit the pan is to die for! I didn't have any red wine vinegar so, like others, substituted with balsamic and a splash of red wine. Really tasty. Will definitely be cooking it again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/7607/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 tbsp olive oil
• 450g pack good-quality pork sausages
• 2 onions , sliced
• 1 garlic clove , sliced
• 1 tsp fennel seed
• 100g grapes
• 2 tbsp red wine vinegar

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Ingredients

• 1 tbsp olive oil
• 450g pack good-quality pork sausages
• 2 onions , sliced
• 1 garlic clove , sliced
• 1 tsp fennel seed
• 100g grapes
• 2 tbsp red wine vinegar

PER SERVING

415 kcalories, protein 15g, carbohydrate 20g, fat 31 g, saturated fat 10g, fibre 0g, sugar 11g, salt 2.07 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.