Field mushrooms, spinach & goat's cheese on toast

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• Gail2802

  12 February 2009

  Gail2802 rated and commented on this recipe

  

  Yummy !!!

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• Zoe Fitzgerald

  20 February 2009

  Zoe Fitzgerald commented on this recipe

  made this tonight as a starter and was enjoyed by all. My husband was new to Goats Cheese but he loved it!

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• Becka

  20 September 2009

  Becka commented on this recipe

  Very rich, would probably crush the garlic next time than slice it. Lived the combination of the goats cheese and spinach. Added chorizo to my boyfriends which gave it a nice meat twist apparently. Would do this as a starter with one mushroom but a bit too much doing say 2 each for a main meal.

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• Boucles D'Or

  23 April 2011

  Boucles D'Or commented on this recipe

  Really tasty but a bit fiddly! Would probably do again though.

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• Belkey

  01 May 2012

  Belkey rated and commented on this recipe

  

  Had this last night for supper and only change I made was to use half a red onion instead of spring onions (I didn't have any!) - we did enjoy it.

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• mumofmoomin

  15 January 2013

  mumofmoomin rated and commented on this recipe

  

  This didn't quite work for me - the texture and flavour of the goat's cheese didn't quite complement the mushroom/spinach combo - and it was very rich to the point of almost being a bit sickly. I think I would try with Boursin or something similar next time.

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Ingredients

• 4 field mushrooms or other large flat mushrooms
• olive oil
• 2 garlic cloves , sliced
• 2 garlic cloves , sliced
• 2 spring onions , sliced
• 100g spinach , washed
• 100g goat's cheese log, sliced
• 4 slices ciabatta , toasted

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 4 field mushrooms or other large flat mushrooms
• olive oil
• 2 garlic cloves , sliced
• 2 garlic cloves , sliced
• 2 spring onions , sliced
• 100g spinach , washed
• 100g goat's cheese log, sliced
• 4 slices ciabatta , toasted

Per serving

411 kcalories, protein 18.2g, carbohydrate 34.4g, fat 23.2 g, saturated fat 7.2g, fibre 5g, salt 1.62 g

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