Marinated smoked salmon with poppy seeds

Latest comments and suggestions

• annemiek

  25 December 2008

  annemiek rated and commented on this recipe

  

  This recipe is absolutely wonderful! I made it as part of a buffet and it was one of the first things to go. I also think it looks very attractive on the plate. Do try!

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• Belkey

  29 December 2008

  Belkey rated and commented on this recipe

  

  I added a mixture of orange, lemon & lime juices to make it a little more tart, a great recipe & very, very easy.

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• Ola

  31 December 2008

  Ola commented on this recipe

  I prepared the dressing a few hours before serving and it turned terribly bitter. I had to quickly make a different dressing. Beware and either prepare it just before serving, or add the zest at the very last minute.

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• Steve the chef

  08 January 2009

  Steve the chef rated and commented on this recipe

  

  A really good starter or even light snack. Use orange, lemon or lime for the dressing as all work just as well. Try a dash of soy sauce, sesame seeds and lime juice for an oriental feel. Original recipe best served with rye or a good nutty flavoured wholemeal bread.

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• Mermaid

  24 February 2009

  Mermaid rated and commented on this recipe

  

  A lovely, impressive starter. Have also added toasted sesame seeds, which turned out great. One really needs to be strict on the marinating time, as the fish cooks so fast in the vinegar and orange juice!

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• Mattmes

  28 February 2009

  Mattmes rated and commented on this recipe

  

  This was an excellent starter. Really tasty - and our guests were impressed! I will certainly make this again.

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• Lulu

  08 February 2011

  Lulu rated this recipe

  

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• LMP

  18 July 2012

  LMP rated and commented on this recipe

  

  Did not serve with radishes or spring onion as i didn't have any at hand, but it was still delicious and will definitely repeat! Is beautiful served on a platter as a starter

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• Deborah

  25 August 2012

  Deborah rated and commented on this recipe

  

  I served this on a platter alongside the dill and poppyseed soda bread as a starter. There were only three of us but every last mouthful was quickly demolished!

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• Anna Z

  19 January 2013

  Anna Z rated and commented on this recipe

  

  Sounds great in theory, but is a bit of a disappointment. I found the marinade very overpowering. Maybe i did something wrong, but then a gain it's a fairly straight forward recipe...

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http://www.bbcgoodfood.com/recipes/7593/

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Ingredients

• 1 tbsp poppy seed , lightly toasted
• 2 oranges , zest of both, juice of 1
• 2 tsp red wine vinegar
• 2 tsp olive oil
• 1/2 tsp sesame oil
• 300g smoked salmon
• 85g radishes , trimmed and finely sliced
• 3 spring onions , finely sliced
• toasted rye or soda bread, to serve

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 15 mins

Egg-free, Low-fat

Ingredients

• 1 tbsp poppy seed , lightly toasted
• 2 oranges , zest of both, juice of 1
• 2 tsp red wine vinegar
• 2 tsp olive oil
• 1/2 tsp sesame oil
• 300g smoked salmon
• 85g radishes , trimmed and finely sliced
• 3 spring onions , finely sliced
• toasted rye or soda bread, to serve

PER SERVING

99 kcalories, protein 13.0g, carbohydrate 2.0g, fat 4.0 g, saturated fat 1.0g, fibre 0.0g, sugar 1.0g, salt 2.4 g

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