Quinoa & Rice penne
A delicious wheat and gluten free pasta recipe
Recipe uploaded by
0 ratings
Member
Leave a comment or rate this recipe
Flag this recipe as inappropriate
Please let us know your name and the reason you find the recipe inappropriate.
Difficulty and servings
Serves 4
Preparation and cooking times
- Put 250 of pasta into boiling water for 7-8 minutes until al dente. Do not overcook
- Heat the olive oil in a large non-stick pan, and fry the garlic gently until it goes light brown
- Add the drained sardines to the pan, and break up with a spoon and mash in with the garlic
- Add a knob of butter; continue to cook for a couple of minutes
- Add the parsley and breadcrumbs, cook for another minute, check for seasoning and add sea salt if necessary
- Drain the pasta, add to the pan, add stir well
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/758634/
Your binder
Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
- Please enter your email address below and we will send the relevant information to you.
Your binder
Here are three other great reasons to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Ingredients
Search Good Food
Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
