Fresh pear chutney with grilled goat's cheese

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• jenny

  20 May 2009

  jenny rated and commented on this recipe

  

  Lovely! Used just half the chutney quantities and it was still enough for 2. Great served warm as suggested.

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• Sally T

  06 June 2009

  Sally T rated and commented on this recipe

  

  A really nice recipe. The pear chutney is so delicious, try it with some cheddar cheese too.

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Ingredients

• 1 red onion , halved and sliced
• 2 pears , peeled, cored and diced
• 2 tbsp sultanas
• ½ tsp ground allspice
• ½ tsp ground ginger
• ½ tbsp dark muscovado sugar
• 1 tbsp redcurrant jelly , mixed with 2 tbsp balsamic vinegar
• 2 slices goat's cheese from a large log, with rind
• 2 slices walnut bread, toasted
• 2 handfuls watercress , to serve
• olive oil

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 1 red onion , halved and sliced
• 2 pears , peeled, cored and diced
• 2 tbsp sultanas
• ½ tsp ground allspice
• ½ tsp ground ginger
• ½ tbsp dark muscovado sugar
• 1 tbsp redcurrant jelly , mixed with 2 tbsp balsamic vinegar
• 2 slices goat's cheese from a large log, with rind
• 2 slices walnut bread, toasted
• 2 handfuls watercress , to serve
• olive oil

Per serving

448 kcalories, protein 9.9g, carbohydrate 70.5g, fat 16.1 g, saturated fat 6.6g, fibre 4.7g, salt 0.27 g

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