Mushroom & tarragon stroganoff

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• battlebus

  21 October 2008

  battlebus commented on this recipe

  Hi I used dried Italian herbs, it worked well. I also served it with basmati and wild rice. Chris

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• gill.g

  17 November 2008

  gill.g rated and commented on this recipe

  

  I absolutely loved this! The flavours were a real treat with the tarragon providing a lovely taste. I wouldn't change the recipe at all and will definitely be doing this again!

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• Anneli

  15 December 2008

  Anneli rated and commented on this recipe

  

  I really liked this - I didn't have any sherry so had to use some red wine but it worked just as well. I had it with tagliatelle, worked very well.

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• Rog

  16 December 2008

  Rog rated and commented on this recipe

  

  I couldn't get any wild mushrooms so added a few soaked porcini mushrooms to chestnut mushrooms. I also added the soaking water at the same time as the sherry and evaporated both off. Served with rice, I found this to be really good and very flavoursome.

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• Sebastian Jones

  26 March 2009

  Sebastian Jones commented on this recipe

  try to use the best mushrooms as poss wild girolls and a few trompetts and morrels work well with baby spinach and wild garlic works really well but most important a good squeeze of lemon makes a big difference.

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• Lucyf

  13 June 2009

  Lucyf rated and commented on this recipe

  

  Really easy to make and really tasty.

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• Joanna

  19 July 2009

  Joanna rated and commented on this recipe

  

  It's a lovely recipe but I cooked this for a starter and the quantities of mushrooms given in the recipe are too small. Next time I will add 50% extra.

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• Thepathtoamen

  08 February 2010

  Thepathtoamen rated this recipe

  

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• Wildbluesun

  11 March 2010

  Wildbluesun rated this recipe

  

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• RecipesFF

  08 September 2010

  RecipesFF rated and commented on this recipe

  

  Very disappointing. I found this bland, soggy and it had too much onion.

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• cupcake

  10 May 2011

  cupcake rated and commented on this recipe

  

  we love this recipe - have also made it with added diced chicken for meat eaters! their verdict - excellent!

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• Jam

  03 January 2012

  Jam commented on this recipe

  Lovely but we used half fat creme Fraiche which curdles. Will use normal next time .

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http://www.bbcgoodfood.com/recipes/7577/

http://www.bbcgoodfood.com/recipes/7577/

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Ingredients

• 1 large onion , quartered and sliced
• 1 garlic clove , chopped
• oil for frying
• 600g mixed wild mushrooms , halved, or quartered if large
• butter
• sherry
• small bunch tarragon , leaves chopped
• 2 tbsp crème fraîche
• brioche toast, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 minutes

Vegetarian

Ingredients

• 1 large onion , quartered and sliced
• 1 garlic clove , chopped
• oil for frying
• 600g mixed wild mushrooms , halved, or quartered if large
• butter
• sherry
• small bunch tarragon , leaves chopped
• 2 tbsp crème fraîche
• brioche toast, to serve

Per serving

152 kcalories, protein 3.9g, carbohydrate 7.4g, fat 11.8 g, saturated fat 6.2g, fibre 1.8g, salt 0.22 g

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