Taleggio potato parcels
Make a melting potato side dish without messing up your barbecue, by cooking it in a foil bag
Difficulty and servings
Serves 8
Preparation and cooking times
Prep 20 mins
Cook 20 mins
- Bring a large pan of salted water to the boil, add the potatoes, then boil for 10 mins or until just starting to soften. Drain and cool.
- Cut out 8 x 30cm squares of foil and the same of greaseproof paper. Lay a piece of greaseproof on top of each square of foil, then divide the potatoes between them. Scatter with the bacon, Taleggio and thyme. Season well, then seal together the sides of the foil to make a parcel. Can be prepared up to a day ahead. Put the parcels to one side of the barbecue and cook for 20 mins. If it rains, roast the parcels in the oven at 200C/fan 180C/gas 6 for about 30 mins.
Per serving
246 kcalories, protein 10g, carbohydrate 30g, fat 10 g, saturated fat 5g, fibre 2g, sugar 2g, salt 1.13 g
Recipe from Good Food magazine, April 2008.
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Ingredients
- 1½kg small new potatoes
- 8 rashers streaky bacon , chopped, or 100g cubed pancetta
- 175g taleggio cheese , diced
- 8 thyme sprigs
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Difficulty and servings
Serves 8
Preparation and cooking times
Prep 20 mins
Cook 20 mins
Ingredients
- 1½kg small new potatoes
- 8 rashers streaky bacon , chopped, or 100g cubed pancetta
- 175g taleggio cheese , diced
- 8 thyme sprigs
Per serving
246 kcalories, protein 10g, carbohydrate 30g, fat 10 g, saturated fat 5g, fibre 2g, sugar 2g, salt 1.13 g
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22 September 2010
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13 September 2011
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