Minty salmon & broccoli frittata

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• katyrouth

  13 December 2008

  katyrouth rated and commented on this recipe

  

  As it says - filling and fast - and very tasty too! I used dried dill instead of the mint as I didn't have any, which worked very well.

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• Lynsey

  18 January 2011

  Lynsey rated and commented on this recipe

  

  Quick and tasty. All it needs is a salad on the side. Great cold next day too.

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• mairim

  11 November 2011

  mairim rated and commented on this recipe

  

  have also used feta instead of the salmon which is easier and just as tasty

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• mairim

  11 November 2011

  mairim commented on this recipe

  have also used feta instead of the salmon which is easier and just as tasty

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• Diane

  20 March 2012

  Diane commented on this recipe

  Absolutely lovely, did add a few chilli flakes when frying off potatoes in case it was a bit bland but think it would have been fine. It turned out onto a plate very easily and looked good too. Would have made a good cold buffet addition but we enjoyed it hot with a nice crisp salad.

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• Jord

  11 April 2013

  Jord rated and commented on this recipe

  

  Just had this for dinner, it was lovely! Although, as there is only two of us, I cut the potato and egg ingredients in half. It was just as good and we had it with a cucumber and rocket salad and homemade bread. I used a lemon dressing for the rocket, all complimented the meal VERY well, plus a little some left over for tomorrow :)

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• ppp99

  01 May 2013

  ppp99 rated and commented on this recipe

  

  Really nice and filling. Thought it might be a bit boring but it tasted delicious. I cooked the potatoes and broccoli the night before so that it was quick to make after a busy day, worked really well.

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Ingredients

• 500g new potatoes
• 1 small head broccoli , cut into florets
• 2 skinless salmon fillets
• 1 tbsp olive oil
• small handful mint , finely chopped
• 8 eggs , beaten

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Gluten-free

Ingredients

• 500g new potatoes
• 1 small head broccoli , cut into florets
• 2 skinless salmon fillets
• 1 tbsp olive oil
• small handful mint , finely chopped
• 8 eggs , beaten

PER SERVING

440 kcalories, protein 34g, carbohydrate 21g, fat 24 g, saturated fat 6g, fibre 0g, sugar 3g, salt 0.56 g

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