Scrambled omelette toast topper
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Ingredients
- 2 eggs
- 1 tbsp crème fraîche
- 25g cheddar, grated
- small bunch chive, snipped
- 1 spring onion, sliced
- 1 tsp oil
- 3-4 cherry tomatoes, halved
- 2 slices crusty bread, toasted
Method
- STEP 1
Beat together eggs, crème fraîche, cheese and chives with a little seasoning. Heat oil in a pan, then soften spring onion for a few mins. Add tomatoes and warm through, then pour in egg mixture. Cook over a low heat, stirring, until eggs are just set. Pile over toast.
