Scrambled omelette toast topper

Scrambled omelette toast topper

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(7 ratings)

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Cooking time

Prep: 5 mins Cook: 5 mins

Skill level

Easy

Servings

Serves 1

Jazz up a snack of scrambled eggs on toast with a few flavoursome additions

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
571
protein
30g
carbs
42g
fat
33g
saturates
13g
fibre
0g
sugar
0g
salt
1.98g

Ingredients

  • 2 eggs
  • 1 tbsp crème fraîche
  • 25g cheddar, grated
  • small bunch chive, snipped
  • 1 spring onion, sliced
  • 1 tsp oil
  • 3-4 cherry tomatoes, halved
  • 2 slices crusty bread, toasted

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Method

Beat together eggs, crème fraîche, cheese and chives with a little seasoning. Heat oil in a pan, then soften spring onion for a few mins. Add tomatoes and warm through, then pour in egg mixture. Cook over a low heat, stirring, until eggs are just set. Pile over toast.

Recipe from Good Food magazine, October 2008

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Comments

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amethystannie's picture
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What a great recipe - certainly livened up bog standard eggs-on-toast! I let the mixture sit for a minute before I started stirring, and used half fat creme fraiche and a low fat, mature cheddar. I also added more cherry tomatoes than stated in the recipe.

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