Spicy tomato baked eggs

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• Beth

  30 September 2008

  Beth rated and commented on this recipe

  

  Easy and tasty as a nice light evening meal.

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• Zoe

  01 October 2008

  Zoe rated and commented on this recipe

  

  simple yet scrumptious!

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• Barbara

  05 October 2008

  Barbara commented on this recipe

  This is even beter when made with fresh tomatoes. When you have a glut at the end of the growing season, make and freeze the sauce in potions of the right size for your family.

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• Kally

  18 January 2009

  Kally commented on this recipe

  Delicious! I added capers, artichokes, black and green olives. Great and really easy too.

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• rachael heath

  24 February 2009

  rachael heath commented on this recipe

  I have made this egg dish for my family, my 2 year old daughter loves eggs so it was nice to do something different than omlet for her. This dish is nice on its own but we had it with crusty rolls to mop up all the lovely sauce.

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• mmalta113

  25 February 2009

  mmalta113 commented on this recipe

  Enjoyed this very much. Served it over polenta seasoned with herbs. Will make this recipe again for sure!

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• sara

  20 April 2009

  sara rated and commented on this recipe

  

  very very nice. I made polenta as suggested by mmalta 113 and it worked beautifully...my only complaint is that I was dissapointed when I realised that there was no baking in this recipe... i reaaly fancied making eggs in the oven!

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• Girl Flower

  07 August 2009

  Girl Flower rated and commented on this recipe

  

  This was great! Very tasty, very easy and a good recipe to use up what I have lying around! I have added both brocolli and chunks of ham to this and it always turns out well no matter what you seem to add! I use half tinned tomatoes and half fresh as a general rule. Even better than I thought it was going to be!

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• schizopear

  09 September 2009

  schizopear commented on this recipe

  couldn't get tins of cherry tomatoes so used a tin of regular ones and a packet of fresh cherry tomatoes. the chilli that i used was not very hot so it could have done with a bit more spice, but no other complaints. served it with potato wedges for a slightly more interesting egg and chips supper!

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• Alex

  16 October 2009

  Alex rated and commented on this recipe

  

  Lovely!

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• sean

  06 January 2010

  sean rated this recipe

  

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• donnalovescheese

  22 August 2010

  donnalovescheese rated and commented on this recipe

  

  I liked this as a simple midweek meal but hubby wasn't so keen. I served his with crispy chorizo on top and a crusty bread roll to make it seem more substantial but he still kept digging through the sauce in the hope of finding some pasta!!

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• Poletta

  02 January 2011

  Poletta rated this recipe

  

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• GinTonic

  26 March 2011

  GinTonic rated and commented on this recipe

  

  This recipe is ok. The only reason why I gave it 3 stars instead of 2 is that it is so cheap and very light - so if you are after something warm and light in the evening its great, otherwise try something else.

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• Shaun

  27 April 2011

  Shaun rated this recipe

  

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• bekchops

  26 May 2011

  bekchops rated and commented on this recipe

  

  One of my favourites, we found this dish in Turkey served for breakfast, with fresh bread. Called something that sounds like Memenem but we found if you tried to order Eminem it usually worked.

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• Grym

  07 September 2011

  Grym rated and commented on this recipe

  

  This is a delicious, quick and very light meal. I did not have any tinned cherry tomatoes so I just used regular chopped ones. I added fresh basil and dried rosemary to the suace, and served it with plain cous cous. Absolutely lovely.

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• Dukie

  10 September 2011

  Dukie commented on this recipe

  I will definately make this again.

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• monkeykiddo

  25 September 2011

  monkeykiddo commented on this recipe

  Delicious. I added some red lentils to stock it up a bit for a tasty brunch and some fresh rosemary to the garlic and onions to make it a bit more fragrant. My husband and I just ate it with some crusty brown bread. Yum! Perfect Autumn brunch!

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• susannahgrammar

  18 November 2011

  susannahgrammar rated and commented on this recipe

  

  So easy and so delicious. I used normal tinned whole tomatoes and rosemary instead fo coriander, because that is what I had. A new family favourite.

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Ingredients

• 1 tbsp olive oil
• 2 red onions , chopped
• 1 red chilli , deseeded and finely chopped
• 1 garlic clove , sliced
• small bunch coriander , stalks and leaves chopped separately
• 2 400g cans cherry tomatoes
• 1 tsp caster sugar
• 4 eggs

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 5 mins

Cook 20 mins

Vegetarian, Gluten-free, Nut-free

The sauce can be frozen for one month

Ingredients

• 1 tbsp olive oil
• 2 red onions , chopped
• 1 red chilli , deseeded and finely chopped
• 1 garlic clove , sliced
• small bunch coriander , stalks and leaves chopped separately
• 2 400g cans cherry tomatoes
• 1 tsp caster sugar
• 4 eggs

PER SERVING

340 kcalories, protein 21g, carbohydrate 21g, fat 20 g, saturated fat 5g, fibre 0g, sugar 17g, salt 1.25 g

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