Red onion & rosemary focaccia

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• James

  12 November 2010

  James rated this recipe

  

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• crazii_c

  05 January 2011

  crazii_c rated and commented on this recipe

  

  ive made this recipe several times. very pleased with the end product. ive also tried various different toppings such as olives, or sun-dried tomatoes.

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• whitethistle

  23 February 2011

  whitethistle rated and commented on this recipe

  

  Really easy and simple didnt change much except adding garlic - lovely

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• Indochick

  16 April 2011

  Indochick commented on this recipe

  this is so gorgeous and so easy to make. I added tuna to it and took it to a pinic...perfect for summer weather.

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• ME

  25 April 2011

  ME commented on this recipe

  Just made this and SMELLS AMAZING! Not eaten it yet but looks fantastic. Next time I'd fry the onions a bit less as mine went a bit black in the oven. I had to flour the board quite alot as the dough was very sticky. Good recipe.

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• Jaffacake

  06 July 2011

  Jaffacake rated and commented on this recipe

  

  Fantastic recipe! Luckily I made two as the first one has just been polished off quite promptly.

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• Michelle

  23 August 2011

  Michelle rated and commented on this recipe

  

  Fab recipe, the onions do catch though so don't cook too much at the first stage, I added garlic with the onion as I didn't have any rosemary and I also added the teaspoon of salt in the basic dough recipe as the 1st time I made this i thought it lacked a bit of seasoning, went down well with friends.

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• Michelle

  23 August 2011

  Michelle commented on this recipe

  Fab recipe, the onions do catch though so don't cook too much at the first stage, I added garlic with the onion as I didn't have any rosemary and I also added the teaspoon of salt in the basic dough recipe as the 1st time I made this i thought it lacked a bit of seasoning, went down well with friends.

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• Michelle

  23 August 2011

  Michelle commented on this recipe

  Fab recipe, the onions do catch though so don't cook too much at the first stage, I added garlic with the onion as I didn't have any rosemary and I also added the teaspoon of salt in the basic dough recipe as the 1st time I made this i thought it lacked a bit of seasoning, went down well with friends.

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• Keavy

  24 October 2011

  Keavy rated and commented on this recipe

  

  Made this last night using plain flour. It was fantastic and wasn't anywhere near as difficult as I thought it was going to be. I would def make again, easy to prepare in advance of a dinner party and serve room temp or reheat slightly in the oven.

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• Dianacc

  02 April 2012

  Dianacc rated and commented on this recipe

  

  I made this last night, I used olives and rosemarry. The bread was tasty and light, and looked amazing. The only thing I was a little dissapointed about was the crumb texture, it wasnt open and irreguar like a true focaccia. Is this because a standard bread recipie was tweeked to make a focaccia? Barney, do you have any tips to help me achieve the open crumb? I would reall love to master this skill.

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• Gail Jones

  27 June 2012

  Gail Jones rated and commented on this recipe

  

  This was fantastic and not difficult: I make bread often with occasionally indifferent results but this one very reliable. The texture was exactly right and I froze a good deal of it squaring into sizeable pieces, defrosted extremely well with no loss of texture. Served mostly with soup, very decadent.

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• RMark

  23 July 2012

  RMark rated and commented on this recipe

  

  Worked lovely for my first attempt at making any kind of bread, very easy. I think the dough could do with a bit more flavour so am looking forward to trying it again with added garlic or olives or something!

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• Laws

  29 August 2012

  Laws commented on this recipe

  Was popular with the whole family, made a really large focaccia plenty for a family of 5. I added peppers from a jar as well as the red onion & rosemary and that gave it a nice flavour. I will make this again & again.

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• Anne

  27 September 2012

  Anne commented on this recipe

  The recipe does not appear.... the goes well with link is not there......

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• nms

  26 January 2013

  nms rated and commented on this recipe

  

  So so so good! We added garlic to it as well delicious and very easy!

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http://www.bbcgoodfood.com/recipes/7570/

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Ingredients

• 1 batch white bread dough (see 'Goes well with' recipe below)
• 5 tbsp olive oil
• 2 large red onions , sliced
• handful rosemary sprigs
• 1 tsp sea salt flakes

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Difficulty and servings

8 squares

Easily doubled

Preparation and cooking times

Prep 25 mins

Cook 40 mins

Vegetarian, Nut-free

Ingredients

• 1 batch white bread dough (see 'Goes well with' recipe below)
• 5 tbsp olive oil
• 2 large red onions , sliced
• handful rosemary sprigs
• 1 tsp sea salt flakes

Per serving

297 kcalories, protein 8g, carbohydrate 51g, fat 8 g, saturated fat 1g, fibre 0g, sugar 3g, salt 1.13 g

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