The ultimate makeover: Chocolate chip cookies

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• sianysbinder

  24 August 2010

  sianysbinder rated and commented on this recipe

  

  Angela Nilsen is a genius! No need to make other chocolate chip cookies now, these are lovely, I've made a few batches now and everyone loves them. I usually have all the ingredients to hand as well, so they are great to whip up when you have a few minutes spare.

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• twedds

  25 August 2010

  twedds rated and commented on this recipe

  

  Not overly impressed with this recipe. The coffee and dark chocolate made these cookies too bitter. Easy to make but the dough did not become firm after resting and I couldn't roll into balls. Next time i'll try another recipe.

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• zoes food

  26 August 2010

  zoes food commented on this recipe

  Found these really easy to make. Couldn't taste coffee in them (must depend on which type is used) so the children loved them. Dough was little bit sticky to roll but floured hand work well.

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• R. Kazakova

  31 August 2010

  R. Kazakova commented on this recipe

  Wonderful! Easy, tasty and even looked good with no extra effort on my part!

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• zoe smith

  31 August 2010

  zoe smith rated and commented on this recipe

  

  These were a big hit!! Very easy to make,even when assisted by my 4 year old daughter! Was worried the mixture would be too sticky to handle,but was pleasantly surprised-they handled easily. I too couldn't taste the coffee. Will definitely be making these again-i don't feel too naughty having a treat and great for the kids lunch boxes!!

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• halfpint

  04 September 2010

  halfpint rated and commented on this recipe

  

  These have been a big hit in our house. If you want to make them less bitter you could use chocolate buttons or smarties to decorate instead of the additional dark chocolate. They are brilliant if you're WeightWatching because they only work out as 2 points per cookie!

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• mopsy57

  16 September 2010

  mopsy57 rated and commented on this recipe

  

  Have made these twice for different occasions (afternoon tea and a sporting event) and they went down well. Found mix too sticky to handle even after resting, but spoonfulls seem to work just as well.

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• Cath

  31 October 2010

  Cath rated and commented on this recipe

  

  Tasty cookies but far too sticky to roll into balls even after a spell in the freezer. Using a spoon resulted in wonky but still scrummy cookies.

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• Mackenzie

  12 January 2011

  Mackenzie rated and commented on this recipe

  

  Unfortunatly, I only got 12 little cookies out of my mix. The cookies were very good, but there wern't enough.

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• fabulousmrsD

  26 January 2011

  fabulousmrsD rated and commented on this recipe

  

  these cookies get the thumbs up. I left out the coffee and they were a hit. Will definately try again

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• blulou

  05 February 2011

  blulou commented on this recipe

  Irrelevant but after this being about the 4th recipe I've looked at with the same weight of choc, what exactly are we supposed to do with the extra 15g leftover from the bar? As I dont want to end up eating it, defeats the object of making lower fat cookies, I'll just add it to the top of these. Same with ult choc mousse, I ended up just adding it to the mix.

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• Skyebird

  20 February 2011

  Skyebird rated and commented on this recipe

  

  These are excellent. I will be making them again. I had no problem at all shaping the cookies. The mixture firmed up nicely after just 10 min in a cold porch. I need to practice getting them smaller though. I only got 18 so they were a little more calorific!

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• Jackie food

  20 March 2011

  Jackie food rated and commented on this recipe

  

  these were so easy to make, was a bit worried about stickiness comments below, but we had no problems. Absolutely delicious! Will definitely make again . Kids loved them and didn't realise that they were "light"!

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• Fatso

  28 March 2011

  Fatso rated and commented on this recipe

  

  I'm hit or miss when it comes to baking biscuits and cookies, I sometimes turn fine ingredients into inedible mounds of manure with the consistency of concrete - These however, turned out lovely, am very happy with the recipe, t'would seem it's rather foolproof :-)

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• DesignerDishes

  04 April 2011

  DesignerDishes rated and commented on this recipe

  

  These were okay but not great. Don't think I'd make again although they did look very pretty! Have a look at my finished cookies here: http://designerdishes.blogspot.com/2011/04/snapshot-cookies.html

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• Sarah25

  27 April 2011

  Sarah25 rated and commented on this recipe

  

  Really easy to make! And they came out looking like the picture! Only two faults and they were both my own! Firstly, I didn't press them down flat enough so they are still quite round and thick. And secondly, I used 83% dark chocolate and it's just a bit too bitter! Therefore, I think WHEN I make them again I will use a less percentage of cocoa. Really tasty and really easy though! Will definitely be making them again and may even try wrapping them up and giving them away as gifts!

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• Bean

  09 May 2011

  Bean rated and commented on this recipe

  

  Probably the best biscuits I've ever made, and I'm a regular biscuit maker - my young daughter and I usually whip up a batch on Monday afternoons together. Gorgeously light texture, slightly crispy yet soft in the middle, and not too much sugar so not as cloying as traditional cookie recipes. You wouldn't know there was coffee in there but it does add a little something subtle to the flavour. Absolutely superb!

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• AnnaB

  27 June 2011

  AnnaB rated and commented on this recipe

  

  I volunteered to do cookies for my daughter's class party tomorrow and decided to try this recipe. I was a little concerned when I read someone only got 12 cookies from the recipe, so I doubled up the ingredients (except for the coffee) and ended up with way over 50 light and crispy biscuits! Worried that they might be a little too bitter for 5-6 yos, I used 100g of chocolate with 40% milk solids and a wee bar that I had on hand, about 24g, of dark chocolate. The mixture was worryingly "wet", but firmed up a treat, and I used a teaspoon to scoop up a portion before I rolled it up with damp hands. My daughter and I decorated the cookies with M&Ms and sprinkles. Not sure how they'll go down with the rest of the kids, but my daughter declared them "the best biscuits I've ever had!".

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• Ryan

  03 September 2011

  Ryan commented on this recipe

  These look so yummy!!

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• millw08

  16 October 2011

  millw08 commented on this recipe

  I didn't have any vanilla essence, so I used orange. Also they were quite sticky so I spooned them on the tray, I didn't use my hands. All in all they are great!

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Ingredients

• 85g butter
• 1 tbsp cocoa powder
• 1 tsp instant coffee granules
• 85g light muscovado sugar
• 25g golden granulated sugar
• 85g dark chocolate , about 70% cocoa solids (we used Lindt as it keeps its shape when baked)
• 1 medium egg , beaten
• ½ tsp vanilla extract
• 140g plain flour
• ½ tsp bicarbonate of soda

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Difficulty and servings

Makes 22

Preparation and cooking times

Prep 25 mins

Cook 12 mins

Ingredients

• 85g butter
• 1 tbsp cocoa powder
• 1 tsp instant coffee granules
• 85g light muscovado sugar
• 25g golden granulated sugar
• 85g dark chocolate , about 70% cocoa solids (we used Lindt as it keeps its shape when baked)
• 1 medium egg , beaten
• ½ tsp vanilla extract
• 140g plain flour
• ½ tsp bicarbonate of soda

Per serving

97 kcalories, protein 1g, carbohydrate 12g, fat 5 g, saturated fat 3g, fibre 1g, sugar 6g, salt 0.12 g

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