Lemon French toast with poached plums

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• Sunil Kalra

  12 September 2008

  Sunil Kalra commented on this recipe

  Love it. Did not have plums, so i used pears...... i could eat this for breakfast everyday...

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• Amy

  19 September 2008

  Amy commented on this recipe

  Delicious! Fantastic breakfast and very easy.

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• chocolatemonkeybear

  05 October 2008

  chocolatemonkeybear commented on this recipe

  Are there two recipes mixed here???

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• pevers

  31 December 2008

  pevers commented on this recipe

  Chocolate Monkey Bear - you are right! Where do the greengages and pastry come from?? Apart from that it sounds delicious, gonna try it for breakfast tomorrow as part of my New Years resolution to get fatter ;)

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• sweety

  15 February 2009

  sweety commented on this recipe

  i made this once with apricots, since I didn't have plumbs. It tasted great!! Just divine!!

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• Emily

  12 June 2009

  Emily commented on this recipe

  Sorry everyone, a stray bit of another recipe had found its way onto the bottom of this one. Have now removed it. Thanks, Emily

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• msbecs

  17 July 2010

  msbecs rated this recipe

  

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• NicciP

  27 August 2011

  NicciP rated and commented on this recipe

  

  I made these for my parents - didn't have brioche so used stale croissants! Brioche would be better but they were delicious nevertheless!

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• twoboots

  22 October 2012

  twoboots commented on this recipe

  I added vanilla and a pinch of salt to the eggs. I used 6 of those brioche rolls, split length ways, this soaked up nearly all the egg mix. I used much less butter, ii poured some of the plumb frying butter into the toast pan and added a little bit more to do the French toast. I think brioche is so rich that you can get away with much less butter to get a nice golden colour. It didn't need the extra sugar at the end. My 4 year old wolfed it down with Greek yoghurt.

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• twoboots

  22 October 2012

  twoboots rated this recipe

  

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Ingredients

• 2 eggs , beaten
• 100ml milk
• zest 1 lemon
• 4 tbsp caster sugar
• 4 slices bread or brioche, cut in half diagonally
• 50g butter
• 450g plums , halved and stoned
• 1 tbsp lemon juice
• crème fraîche or vanilla ice cream, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 15 mins

Ingredients

• 2 eggs , beaten
• 100ml milk
• zest 1 lemon
• 4 tbsp caster sugar
• 4 slices bread or brioche, cut in half diagonally
• 50g butter
• 450g plums , halved and stoned
• 1 tbsp lemon juice
• crème fraîche or vanilla ice cream, to serve

Per serving (without creme fraiche or ice cream)

331 kcalories, protein 8g, carbohydrate 44g, fat 15 g, saturated fat 8g, fibre 2g, sugar 28g, salt 0.78 g

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