Chocolate & pecan tart

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• Surfnirvana

  07 December 2009

  Surfnirvana commented on this recipe

  This was a real winner with the family after a roast lunch recently. Easy to make and I must admit I didn't have enough maple syrup so topped up the quantity with golden syrup and it was fine. Delicious slightly warm or straight from the fridge with cream. Very rich, but worth it. Will definately make it again.

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• K's recipes

  09 December 2009

  K's recipes commented on this recipe

  Could anyone tell me if this would turn out well if I made it a while before I wanted it and froze it?

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• lesley

  22 December 2009

  lesley commented on this recipe

  I found that the recipie made too much filling to fit into my 8 inch tin and when I made it again, it filled my 9.5 inch pie dish!

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• cheryl

  08 February 2010

  cheryl rated this recipe

  

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• Louise

  10 November 2010

  Louise rated and commented on this recipe

  

  I used plain chocolate instead of dark and did the same as surfnirvana; topped up the maple syrup with a bit of golden syrup as I didn't have enough of the former. Tatsed the wet mixture before baking and it was really chocolatey and nutty, but after baking there was hardly any sweetness. Couldn't taste the maple and the chocolate wasn't even chocolatey. Very disappointed. I'll stick to traditional maple pecan pie. Much better, and less faffing!

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• Bokbites

  29 November 2010

  Bokbites rated and commented on this recipe

  

  Lovely tart! I added a bit of maple extract to boost the flavour as I also needed to top the maple syrup quantity up with some syrup (bottle was only 180ml). I found the filling far too much for one tart and was able to make additional 3 tartlets. Although, I might caution against rolling the pastry out too thin as the filling is very runny and tends to soak through, even when blind baked. If you're not fussed about the maple flavour, try the pecan brownie tart. Ultra easy and gorgeous!

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• Wally

  10 April 2011

  Wally rated and commented on this recipe

  

  Love this- the chocolate, maple and pecan go brilliantly together. Perfect for any chocolate-and-nut-lover!

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• Evie

  23 August 2011

  Evie commented on this recipe

  It was delicious and... a good maple syrup can make the difference. It's definitely a winner with my family! And it's so easy to make! (I would like to try make it once with home made pastry, too. Something tells me it will be even better!)

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• Evie

  23 August 2011

  Evie rated this recipe

  

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• Perkins101

  27 November 2011

  Perkins101 rated and commented on this recipe

  

  It is wonderful!!!!!

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• Macgirl

  03 December 2011

  Macgirl rated and commented on this recipe

  

  Followed the recipe to the letter and was an instant hit at a dinner party - goes well with a blob of vanilla ice cream too! Will definitely make again

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• cyprusbride

  24 December 2011

  cyprusbride rated and commented on this recipe

  

  This one is in the oven as I type. I felt I had to comment though on the fact that I have sooo much filing left over. Good job the pastry was on offer in the supermarket and I have 2 lots. I'm hoping the family do like it as I'll soon have two tarts for Christmas day!

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• Carol

  24 December 2011

  Carol commented on this recipe

  Ive just made this for christmas too and I have too much filling so next time will use a bigger tart tin as unfortunately only had enough pastry for one tart and didnt have time to make anymore short crust pastry.

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• stasias

  06 February 2012

  stasias commented on this recipe

  Made this a one of our Xmas desserts. It was lush : ) we had it warm with cream. Very rich but yummy!

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• ruth

  24 March 2013

  ruth rated this recipe

  

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Ingredients

• 375g pack shortcrust pastry
• a little flour , for dusting
• 185g dark chocolate
• 50g salted butter
• 4 eggs , beaten
• 200ml maple syrup
• 200g whole pecan nuts

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Difficulty and servings

Serves 6 - 8

Preparation and cooking times

Prep 30 mins

Cook 1 hr 15 mins

Ingredients

• 375g pack shortcrust pastry
• a little flour , for dusting
• 185g dark chocolate
• 50g salted butter
• 4 eggs , beaten
• 200ml maple syrup
• 200g whole pecan nuts

Per serving (6)

898 kcalories, protein 13g, carbohydrate 75g, fat 63 g, saturated fat 19g, fibre 4g, sugar 47g, salt 0.6 g

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