Spiced roast beef

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• Jeisy3

  23 December 2010

  Jeisy3 rated and commented on this recipe

  

  This is a really easy and delicious dish. We had the beef hot and cold and enjoyed it both ways. The spicing is wonderfully fragrant and not overpowering. This will definitely be on the family favourite list.

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• Liz

  12 March 2011

  Liz commented on this recipe

  Brilliant deliscious and so easy! I served it with roast potatoes steamed veg and red wine jus for sunday lunch

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• DrFabio

  20 March 2011

  DrFabio rated and commented on this recipe

  

  This is absolutely delicious and so simple. I've made it a couple of times for buffets and both times it's vanished! If there are any South Africans out there, the taste really reminded me of biltong!

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Ingredients

• 1 tbsp juniper berries
• 1 tbsp coriander seeds
• 1 tbsp black peppercorns
• 1 tbsp allspice berries
• 2 tbsp olive oil
• 2kg-3kg (4lb 8oz-6lb 8oz) topside joint of beef - depending on the amount of leftovers you want

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Difficulty and servings

Serves 6 with leftovers

Preparation and cooking times

Prep 10 mins

Cook 1 hr - 1 hr 50 mins

Ingredients

• 1 tbsp juniper berries
• 1 tbsp coriander seeds
• 1 tbsp black peppercorns
• 1 tbsp allspice berries
• 2 tbsp olive oil
• 2kg-3kg (4lb 8oz-6lb 8oz) topside joint of beef - depending on the amount of leftovers you want

PER SERVING (8)

396 kcalories, protein 51g, carbohydrate 1g, fat 21 g, saturated fat 9g, fibre 0g, salt 0.68 g

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