Sausage casserole with garlic toasts

Sausage casserole with garlic toasts

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(87 ratings)

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Cooking time

Prep: 5 mins Cook: 40 mins

Skill level

Easy

Servings

Serves 4

Smarten up sausages and sneak in a few vital veggies too with this comforting midweek meal

Nutrition and extra info

Nutrition info

Nutrition per serving (with toasts)

kcalories
568
protein
28g
carbs
78g
fat
18g
saturates
7g
fibre
6g
sugar
19g
salt
4.24g

Ingredients

  • 8 reduced-fat sausages
  • 1 yellow pepper, deseeded and chopped
  • 4 red onions, cut into wedges
  • 400g can chopped tomatoes
  • 250ml vegetable stock
  • 1 tbsp x 20g pack basil (use the rest in the toasts)

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Method

  1. Heat oven to 220C/fan 200C/gas 7. Put the sausages, pepper and onion into a roasting tin, then roast for 20 mins.
  2. Lower oven to 200C/fan 180C/gas 6, then tip tomatoes and stock over the sausages. Add sugar and most of the basil, season, then stir well. Roast for another 20 mins. Serve with garlic toasts, recipe below, sprinkled with the remaining basil.

Recipe from Good Food magazine, September 2008

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Comments

Show comments
samanthabridge1@btinternet's picture

What a lovely simple supper.Also added worcestershire sauce but only one teaspoon of sugar as found it too sweet.

hrewnorris's picture
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One last note - also chucked in some small spuds. yummmm

hrewnorris's picture
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Fantastic dish! My husband has already asked to have it again (which will be the 3rd time). I added a second yellow pepper and a good few glugs of red wine. I also cooked it in two standard sized le creuset pots instead of the roasting tin. Beautiful and perfect for winter.

littlemisshappy145's picture
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Great!
Had it with mash and tasted fab. Good winter warmer. Will definetly make again(good reheated the next day 2)

yvonne-s's picture
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Really nice recipe, made this with veggie Linconshire sausages and it worked well, I also blitzed up the sauce and it looked better that way,home made garlic bread is gorgeous, really excellent flavour, as said before the sauce would be great over pasta or even a pizza base, will make it again for sure.

gemma_hill's picture
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Mega easy, winter warming food. Great as the weather is getting colder.

gilliani's picture

Really nice- easy and quite quick to make. The garlic toasts are gorgeous!! I added a littler red wine before adding the tomatoes and also used a little bit of garlic. yummy!

bethocallaghan's picture
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Really nice. Served it with the crushed potatoes recipe elsewhere on the site.

jdanby's picture
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Tried it with a HOT chilli (straight from the greenhouse) added. Served it to friends and received rave reviews. Not bad for a cheap dish

butternutsweet's picture
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I loved this, it was easy and so tasty, it's not huge in calories but in taste and substance it was awesome!

lurvlyloz's picture
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we loved this last night. Had it with mash and it went very nicely. i added some garlic and some worcestershire sauce to add a little kick. would be easy to add extra veg to it.

lizzyf40's picture
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The quanity of sugar isn't listed in the ingredients above, it should be 1tbsp. Fanatastic - loved by all the family, even my fussy husband!

verityboak's picture
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We all loved this. I put the sauce through the blender in order to appeal a bit more to the fussy little ones - they loved it!! Served it with mash. The kids ate the left over sauce with pasta the next day. A quick, easy, cost effective, veg filled meal that lasted 2 days - need I say more!

krissyb's picture
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really yummy! definitely have with the garlic toasts as they are absolutly gorgeous and compliment the dish really well. i used 2 large red onions though as i felt 4 was slightly excessive (the ones i had were really big)

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