Sausage casserole with garlic toasts

Sausage casserole with garlic toasts

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(103 ratings)

Prep: 5 mins Cook: 40 mins

Easy

Serves 4
Smarten up sausages and sneak in a few vital veggies too with this comforting midweek meal

Nutrition and extra info

Nutrition: per serving (with toasts)

  • kcal568
  • fat18g
  • saturates7g
  • carbs78g
  • sugars19g
  • fibre6g
  • protein28g
  • salt4.24g
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Ingredients

  • 8 reduced-fat sausages
  • 1 yellow pepper, deseeded and chopped
  • 4 red onions, cut into wedges
  • 400g can chopped tomatoes
  • 250ml vegetable stock
  • 1 tbsp x 20g pack basil (use the rest in the toasts)
    Basil

    Basil

    ba-zil

    Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…

Method

  1. Heat oven to 220C/fan 200C/gas 7. Put the sausages, pepper and onion into a roasting tin, then roast for 20 mins.

  2. Lower oven to 200C/fan 180C/gas 6, then tip tomatoes and stock over the sausages. Add sugar and most of the basil, season, then stir well. Roast for another 20 mins. Serve with garlic toasts, recipe below, sprinkled with the remaining basil.

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Comments (123)

clive_diamond's picture

This is a great easy dish to make, lovery on a old day.

barrybubbles's picture
5

I made this for friends coming for mid-week supper - we all loved it! Veg cooked nice and soft, sausages nice and tasty, and really glad I did the garlic toast despite demands from the other half that mash would go better! Easy to make leaving time to gossip with the girls whilst it cooked :)

jessicahyland's picture
5

We great really loved it!!

cheeseanon's picture
5

We loved this with mashed leeky potato... I added mushrooms too. Delicious winter warmer and very easy to make.

milney's picture
3

another way to use up your sausages and make them look different, the garlic toasts made it for me and must say have done them again with a different dish.

littlemisshappy145's picture
4

making this again as it was so successful the first time! really yummy, tasty recipe! simple to make, and unlike some recipes after 5 minutes of prep, you can leave it and get on with other jobs!! GREAT! no fuss involved! great family dish, and it consists fo storecupboard ingredients so you can always make it whenever. what a bonus!

louiseinman's picture
3

I did this using quorn sausages, and added some mushrooms along with the tomatoes. Perhaps because I used a casserole dish rather than a roasting tin, after the prescribed 40 mins at the temp for a fan oven the onions and pepper were still raw. I had to turn up the heat and cook it for a further 25 mins for it to be edible, and the veg were still quite crunchy.
I think if doing again I also would fry off the sausages first to brown them as they were a bit pasty looking. Also agree with the previous comment about too many onions. When it was finally served the family thought it ok, but I won't particularly rush to make again.

thommich's picture
5

Good storecupboard ingedients. Simple, quick and tasty.

purpleflufff's picture
5

Made this last night and followed recipe exactly. We LOVED the garlic toasts, Happy to make them again anytime. The casserole was delicious also, next time I will add extra veg to it and a good glug of wine as recommended by some above! great easy comfort food.

samanthabridge1@btinternet's picture

What a lovely simple supper.Also added worcestershire sauce but only one teaspoon of sugar as found it too sweet.

hrewnorris's picture
5

One last note - also chucked in some small spuds. yummmm

hrewnorris's picture
5

Fantastic dish! My husband has already asked to have it again (which will be the 3rd time). I added a second yellow pepper and a good few glugs of red wine. I also cooked it in two standard sized le creuset pots instead of the roasting tin. Beautiful and perfect for winter.

littlemisshappy145's picture
4

Great!
Had it with mash and tasted fab. Good winter warmer. Will definetly make again(good reheated the next day 2)

yvonne-s's picture
5

Really nice recipe, made this with veggie Linconshire sausages and it worked well, I also blitzed up the sauce and it looked better that way,home made garlic bread is gorgeous, really excellent flavour, as said before the sauce would be great over pasta or even a pizza base, will make it again for sure.

gemma_hill's picture
5

Mega easy, winter warming food. Great as the weather is getting colder.

gilliani's picture

Really nice- easy and quite quick to make. The garlic toasts are gorgeous!! I added a littler red wine before adding the tomatoes and also used a little bit of garlic. yummy!

bethocallaghan's picture
5

Really nice. Served it with the crushed potatoes recipe elsewhere on the site.

jdanby's picture
5

Tried it with a HOT chilli (straight from the greenhouse) added. Served it to friends and received rave reviews. Not bad for a cheap dish

butternutsweet's picture
5

I loved this, it was easy and so tasty, it's not huge in calories but in taste and substance it was awesome!

lurvlyloz's picture
5

we loved this last night. Had it with mash and it went very nicely. i added some garlic and some worcestershire sauce to add a little kick. would be easy to add extra veg to it.

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