Sausage casserole with garlic toasts

Sausage casserole with garlic toasts

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(85 ratings)

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Cooking time

Prep: 5 mins Cook: 40 mins

Skill level

Easy

Servings

Serves 4

Smarten up sausages and sneak in a few vital veggies too with this comforting midweek meal

Nutrition and extra info

Nutrition info

Nutrition per serving (with toasts)

kcalories
568
protein
28g
carbs
78g
fat
18g
saturates
7g
fibre
6g
sugar
19g
salt
4.24g

Ingredients

  • 8 reduced-fat sausages
  • 1 yellow pepper, deseeded and chopped
  • 4 red onions, cut into wedges
  • 400g can chopped tomatoes
  • 250ml vegetable stock
  • 1 tbsp x 20g pack basil (use the rest in the toasts)

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Method

  1. Heat oven to 220C/fan 200C/gas 7. Put the sausages, pepper and onion into a roasting tin, then roast for 20 mins.
  2. Lower oven to 200C/fan 180C/gas 6, then tip tomatoes and stock over the sausages. Add sugar and most of the basil, season, then stir well. Roast for another 20 mins. Serve with garlic toasts, recipe below, sprinkled with the remaining basil.

Recipe from Good Food magazine, September 2008

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Comments

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jw1973's picture

Try changing the type of sausage to find your own taste, also add a chopped courgette and using different types of fresh tomatoes make for a different taste too.

lupinlou's picture
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Forgot to rate it!!

lupinlou's picture
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This is a great recipe. I used red, yellow and green peppers and also added some red wine as suggested by others. I reduced the stock to 200ml to account for the wine and I cooked this in a casserole dish on the hob. Fantastic flavours and the left over sauce was great over pasta.

morven2's picture
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I've made this a few times now (with quorn sausages) and it is very popular. Once, by accident, I picked up a tin of the chopped tomatoes with chillies and this works even better.

dee_mrn's picture
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excellent tastes great and really easy to do!!!!

mother_ship's picture
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Didn't turn out as well for me as some of the other posters, I found the onion still a bit crunchy and the sauce a bit watery. But a great idea so next time I think I will just make it on the hob so I have more control.

jackiehall's picture
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Fantastic recipe , quick , easy to do and tastes fab!

joannejones130's picture
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This was delicious and couldn't have been easier. Great with sauteed potatoes. The sauce goes a long way.

kittyk8te's picture

Fabulous recipe. I add a can of cannelini beans when I put in the tomatoes and stock - delicious!

mhairi's picture
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Great mid-week easy recipe. I used Vegetarian Lincolnshire sausages and for quickness, pan fried them in Olive Oil fried first with the onion and peppers. I then added the rest of the ingredients including a little chilli and red wine as recommended above. I also added some green lentils which made the sauce a bit more substantial. Froze the leftovers for a 'shove in the microwave' lunch. Perfect!

tierneyman's picture

Tried this a few months ago with great success,the kids loved it and we have done it several times since.I even managed to get my daughter to eat the peppers.We also add a leak to it and some garlic.Its a simple dish that can really warm you up on a cold day.

clive_diamond's picture

This is a great easy dish to make, lovery on a old day.

barrybubbles's picture
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I made this for friends coming for mid-week supper - we all loved it! Veg cooked nice and soft, sausages nice and tasty, and really glad I did the garlic toast despite demands from the other half that mash would go better! Easy to make leaving time to gossip with the girls whilst it cooked :)

jessicahyland's picture
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We great really loved it!!

dusky_rose's picture
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We loved this with mashed leeky potato... I added mushrooms too. Delicious winter warmer and very easy to make.

milney's picture
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another way to use up your sausages and make them look different, the garlic toasts made it for me and must say have done them again with a different dish.

littlemisshappy145's picture
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making this again as it was so successful the first time! really yummy, tasty recipe! simple to make, and unlike some recipes after 5 minutes of prep, you can leave it and get on with other jobs!! GREAT! no fuss involved! great family dish, and it consists fo storecupboard ingredients so you can always make it whenever. what a bonus!

louiseinman's picture
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I did this using quorn sausages, and added some mushrooms along with the tomatoes. Perhaps because I used a casserole dish rather than a roasting tin, after the prescribed 40 mins at the temp for a fan oven the onions and pepper were still raw. I had to turn up the heat and cook it for a further 25 mins for it to be edible, and the veg were still quite crunchy.
I think if doing again I also would fry off the sausages first to brown them as they were a bit pasty looking. Also agree with the previous comment about too many onions. When it was finally served the family thought it ok, but I won't particularly rush to make again.

thommich's picture
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Good storecupboard ingedients. Simple, quick and tasty.

purpleflufff's picture
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Made this last night and followed recipe exactly. We LOVED the garlic toasts, Happy to make them again anytime. The casserole was delicious also, next time I will add extra veg to it and a good glug of wine as recommended by some above! great easy comfort food.

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