Sausage casserole with garlic toasts

Sausage casserole with garlic toasts

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(87 ratings)

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Cooking time

Prep: 5 mins Cook: 40 mins

Skill level

Easy

Servings

Serves 4

Smarten up sausages and sneak in a few vital veggies too with this comforting midweek meal

Nutrition and extra info

Nutrition info

Nutrition per serving (with toasts)

kcalories
568
protein
28g
carbs
78g
fat
18g
saturates
7g
fibre
6g
sugar
19g
salt
4.24g

Ingredients

  • 8 reduced-fat sausages
  • 1 yellow pepper, deseeded and chopped
  • 4 red onions, cut into wedges
  • 400g can chopped tomatoes
  • 250ml vegetable stock
  • 1 tbsp x 20g pack basil (use the rest in the toasts)

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Method

  1. Heat oven to 220C/fan 200C/gas 7. Put the sausages, pepper and onion into a roasting tin, then roast for 20 mins.
  2. Lower oven to 200C/fan 180C/gas 6, then tip tomatoes and stock over the sausages. Add sugar and most of the basil, season, then stir well. Roast for another 20 mins. Serve with garlic toasts, recipe below, sprinkled with the remaining basil.

Recipe from Good Food magazine, September 2008

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Comments

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cdwyer25's picture
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Made this for the first time last night and it went down a treat. The little toasts were a lovely addition and I served it with rice. A lovely winter warmer which will be made again. I added a dash of Worstershire sauce to give it a little more depth and a bit of extra flavour. I used pork and veal sausages.

domesticgoddessnmore's picture
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This really was excellent. My husband asked me to make it more often and he usually doesn't like my cooking! :)

debra154's picture
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I made this for my husband and children to eat while I was at work, finishing it in the slow cooker. They said it was the best sausage casserole they had ever tasted! Even my son, who is a fussy eater, cleaned his plate. Like a previous reviewer I only used 2 onions as they were quite large.

anniemanequin's picture
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This was one of the first BBC Good Food recipes I ever made and I've never gone back! Love how theres so little effort required, and there is so much veg. Don't always bother with garlic and basil toasts as its so easy to buy garlic bread instead, but they are nice.

amyzed87's picture

I Made this last night for tea and it was sooo scrummy, The only thing I changed was, using one large brown onion and changing peppers to a large handful of mushrooms as this was for two people. Would Definitely recommend + my bf is quite fussy some times…..

claiset's picture
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excellent week day dinner, so easy and tasty, a real store cupboard fav of ours

lauren_ricci's picture
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HEAVEN!! I used fresh oregano instead of basil . I added some whole garlic cloves in the first step and used red pepper instead of yellow. Started with 150ml of stock and just topped up when needed. This is SO easy. Try with oregano, I think its a better compliment! Took about an hour on low temp. I didn't do the garlic toasts ;)

kate-sanford's picture
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Really very tasty and quite summery way of eating sausages, it was really delicious. Halved the onions and doubled the peppers though which I think made it much more balanced. Have already given the recipe to my mum to make and will definitely be making again.

squirrel_pigeon's picture
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Made a few changes - 150ml stock, 2 onions, garlic & tomatoes with chilli - and enjoyed it very much!

kategoudy's picture
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This is a really quick and easy mid-week meal that tastes great. The only thing I change is that I never use quite as much vegetable stock as suggested (around 150ml instead) as it's not then as watery. I also never seem to have any fresh basil so don't bother and it still tastes great. I've added courgette in the past which adds to the veg intake - always a good thing!

rebecca1july's picture
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A great meal to come home to after a cold winters day, very easy to prepare and very tasty. Will be making this again

blogizzle's picture

Just finished cooking this, not that there is much cooking involved, it's really easy to make. Tastes really nice as well, the Basil goes really nicely with it and that flavour melts into the broth nicely.

kaitolive's picture
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Lovely! I use sweet sausages (+ sweet chili or apple) and bacon too, makes it nice and sweet. I also add red wine at the beginning and a tiny speck of chili. well worth it!

clairesweeney0103's picture

This was really yummy... my other half made it for me recently and he found it super simple to make... and OMG, the others are not kidding about the garlic bread.... DElish! It is going to be one that keeps returning to our table each week.

hollywoozle's picture
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An easy and tasty meal, especially for those on a budget.

nicolamitchell's picture
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absolutely beautiful! i will never buy a packet sauce mix for a sausage cassarole again! The dish was full of flavour.

wondermum's picture
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The first time I made this it was a bit watery and didn't go down that well with my tribe, but I decided to give it another go and this time added some red wine and chilli powder and whizzed the sauce ingredients through the blender, it made all the difference and there was clean plates all around this time. Oh and I used half the amount of onion aswell.

jeanbanner's picture

Yummy!!!
Easy dish to prepare and make.
Garlic toasts were really good, dont think i'll be buying garlic bread again.

kasiadawson's picture
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i love this recipe. i make very similar just adding few drops balsamic vinegar and no stock. you can skip peppers. you can also substitute tin tomatoes for fresh cherry ones! roast in the over untill nice and sticky.... YUMY! i like it with rice....

whitty999's picture

DELICIOUS

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