Sausage casserole with garlic toasts

Sausage casserole with garlic toasts

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(101 ratings)

Prep: 5 mins Cook: 40 mins

Easy

Serves 4
Smarten up sausages and sneak in a few vital veggies too with this comforting midweek meal

Nutrition and extra info

Nutrition: per serving (with toasts)

  • kcal568
  • fat18g
  • saturates7g
  • carbs78g
  • sugars19g
  • fibre6g
  • protein28g
  • salt4.24g
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Ingredients

  • 8 reduced-fat sausages
  • 1 yellow pepper, deseeded and chopped
  • 4 red onions, cut into wedges
  • 400g can chopped tomatoes
  • 250ml vegetable stock
  • 1 tbsp x 20g pack basil (use the rest in the toasts)

    Basil

    ba-zil

    Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…

Method

  1. Heat oven to 220C/fan 200C/gas 7. Put the sausages, pepper and onion into a roasting tin, then roast for 20 mins.

  2. Lower oven to 200C/fan 180C/gas 6, then tip tomatoes and stock over the sausages. Add sugar and most of the basil, season, then stir well. Roast for another 20 mins. Serve with garlic toasts, recipe below, sprinkled with the remaining basil.

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Comments (123)

rentiajvv's picture
4

The recipe for the garlic toasts I found not nearly enough for 8 slices of bloomer toast - only for about 2 large slices!! So I doubled the recipe for 4 toasts.
The sauce could have done with a bit of thickening as it was very watery, but the overall taste of everything was great. I too found 4 onions too much and only used 3 red onions.
Served with mash and the leftovers was great for lunch!

lailatan's picture
5

This is soo much tastier than I had imagined when looking at the ingredients. Very easy to make, I've made it twice now. Makes low fat sausages taste good. I served it with brown rice.

rjolly's picture
4

Sausages and bread were lovely. I took the sausages out and blended the rest to make a delicous sauce, unless my children wouldn't have eaten it.

sophiejh01's picture

Just cooked this tonight for supper and it was lush! Really easy and enough left over for lunch tomorrow. Fab!

tartanseer's picture

Great recipe, add a dash of red vino, BUT kill the sugar. No need for it.

hobbob's picture
5

Enjoyed by all the family

staceyb85's picture
5

Delicious! By far one of the nicest sausage dishes I have come across yet, as it's winter I did garlic mash instead of the toasts and it went very well. Will try the garlic toasts when it's a bit warmer and I'm not craving comfort food!

carolinesandford's picture
5

This was absolutely scrummy and so simple. This will be a regular meal from now on, makes a change from sausage and mash.

karinacarleton's picture

Absolutely loved this! My boyfriend an I had it with mash and went great. I used sausages that I had already pre-cooked and just added them in with the sauce and stock after roasting the veg. Prefect. I also used dried basil which worked just as well as the fresh. Yummy A*

han2010's picture
5

Deliciously simple! Will definitely make it again!

haideepalileo's picture
5

This dish is really lovely...Added two tablespoons of sugar, salt and pepper...yummy...

juliee43's picture

i am havin this tonight can't wait :)

tcoxon1's picture
5

Really great! I added a tablespoon of wholegrain mustard and added spinach instead of the basil

saralovely's picture
5

I really enjoyed this - the garlic bread was a lovely contrast to the casserole.

gwhite5287's picture
4

Excellent recipe, added canelloni beans to the dish in replace of the garlic toast! Quick, cheap and tasty!!

joganley's picture
4

Lovely recipe, used arriabiata sauce instead of plain tomatoes and added a nice bit of warmth with the mash I substitued for Garlic toasts. Big hit all round.

sheenabennett's picture

Not sure, I was eager to make it because of all the positive comments but I think I made two mistakes, firstly I could only get boring German sausages you definitely need something with a bit of spice and secondly I blitzed the sauce as some had suggested and I think it would be better left alone. But the garlic toast was yummy and I have to say all plates were cleared so perhaps it was ok.

vix-stix's picture
5

This dish manages to please all the family and is very little fuss to prepare and cook which is great on a week night. I don't use the sugar and I only use one large red onion. I usually use one red and one orange pepper and add some sweetcorn for some extra colour and serve with sweet potato mash. A very tasty recipe!

Kafie's picture
5

This is the tastiest recipe. Easy to vary with different veg. A winner everytime! yum!

unixnation's picture
4

Very tasty!

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