Smarten up sausages and sneak in a few vital veggies too with this comforting midweek meal
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Sausages will freeze for 1 month – defrost, cover and reheat in a medium oven for 20-30 mins.
Garlic and basil toasts
Cut a 400g bloomer loaf into 8 slices. Mix together 25g low-fat cream cheese, 1 tbsp butter, 2 crushed garlic cloves and 1⁄2 x 20g pack basil, roughly chopped. Lightly toast the bread on both sides, then spread one side with the herby mix and grill briefly until melted and golden.