Peanut Butter Toast

Latest comments and suggestions

Results 61-80

• Meenie

  30 April 2010

  Meenie commented on this recipe

  I would like to try this recipe, but am worried, as it seems a tad complicated. On the plus side, who said peanut butter is savoury? I always add jam with peanut butter - yum!!

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• WouldLikeToEat

  01 May 2010

  WouldLikeToEat rated and commented on this recipe

  

  This is easily the best recipe on goodfood. Quite tricky but after a few attempts I think I've finally got the hang of it. It's now a staple in our house, thank you.

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• schizopear

  21 June 2010

  schizopear rated and commented on this recipe

  

  i don't know how you've managed to make peanut butter on toast look so unappetizing but i enjoyed some of the comments!

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• ToyMonster

  08 July 2010

  ToyMonster rated this recipe

  

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• Katy

  24 July 2010

  Katy rated and commented on this recipe

  

  I would suggest replacing margarine with butter as surely no-one has margarine anymore.

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• gembob-g

  01 October 2010

  gembob-g commented on this recipe

  Mmmmm, peanut butter is my fave! Try doing one slice with chocolate spread and sandwich together. It's like a little bit of heaven mmmm.

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• sadie

  23 October 2010

  sadie commented on this recipe

  after trawling through recipes for the last couple of hours or so i found this very amusing!well done!

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• sarilu75

  15 November 2010

  sarilu75 rated and commented on this recipe

  

  For a special occasion....try the addition of some Rose's Lime Marmalade..I know, it's an expensive ingredient, but for that special someone...it's worth it. However, it looks revolting....but tastes heavenly. I hope this hasn't spoilt the simplicity of this ultra amazing recipe..how did you come up with it?? Surely we#ll be seeing you on the Food Channel sometime soon?

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• schubun

  17 November 2010

  schubun rated and commented on this recipe

  

  Great recipe, but with winter approaching and the prospect of hopefully squeezing into my xmas dress with all my lady bumps where they should be and being able to breath at the same time, I'm trying to stay away from carbs at the moment. Do you have any alternatives to using bread? I don't think Ryvita works well in a toaster?

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• chazzius

  03 December 2010

  chazzius rated and commented on this recipe

  

  As an alternative to bread I occasionally just smear the ingredients over my hands, I find it cuts out carbs while adding an interesting twist to a classic recipe. Also if you do try out the smear method I suggest not washing for 2 to 3 days beforehand so you get some of the lovely flavours and aromas of your dirty life into the dish. Enjoy

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• Brian.A

  14 December 2010

  Brian.A commented on this recipe

  A serious slurp of Tabasco sauce added to the peanut butter makes all the difference. Add to taste.

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• janesrecipes

  27 February 2011

  janesrecipes rated this recipe

  

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• scrummy

  20 March 2011

  scrummy commented on this recipe

  i do a similar recipe with chocolate spread, prepare one of each then lay one on top of the other sticky side down. slice into quarters and eat. Snicker toast!

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• Fatso

  20 March 2011

  Fatso rated and commented on this recipe

  

  Have no idea why this is so highly rated? I tried it today with high hopes after reading previous comments and was truly disappointed with the result. I stuck to the recipe completely, except I substituted the margarine for real butter and the bread for old socks - would not recommend this recipe :-(

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• The Laich Loon

  03 April 2011

  The Laich Loon rated and commented on this recipe

  

  I tried with chocolate spread last night (scrummy 20 March) but the colour clashes with the bedroom ceiling and its a devil to get up when your sticky side is down. This is probably 'flag as inappropriate' but sometimes you have to live dangerously...

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• The Laich Loon

  03 April 2011

  The Laich Loon commented on this recipe

  I tried with chocolate spread last night (scrummy 20 March) but the colour clashes with the bedroom ceiling and its a devil to get up when your sticky side is down. Made me snicker! This is probably 'flag as inappropriate' but sometimes you have to live dangerously...

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• emmalooroo

  11 April 2011

  emmalooroo rated this recipe

  

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• lottierugg

  11 April 2011

  lottierugg rated and commented on this recipe

  

  With cucumber on top it's divine!

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• Brian.A

  13 April 2011

  Brian.A commented on this recipe

  You take all the best of the previous suggestions (peanut butter, jam, Tabasco, cucumber etc) and sandwich it all between two slices of good white bread. To complete this delicacy it is then coated in chip-shop batter and deep-fried in 1kg of margarine untill golden brown.

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• Judiper

  16 April 2011

  Judiper commented on this recipe

  Use only the cheapest margarine that you can find. Mmmmm...Or for a luxurious twist, try some lurpack...

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Ingredients

• 1 Tub of Peanut Butter
• 1 Tub of Margarine
• 2 Slices of White Bread
• 1 Toaster

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Serves 1

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Ingredients

• 1 Tub of Peanut Butter
• 1 Tub of Margarine
• 2 Slices of White Bread
• 1 Toaster

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