Peanut Butter Toast

Peanut Butter Toast

Moist Peanut Butter Toast, with a twist of margarine

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4
 stars 36 ratings 4

Recipe by sheppy

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Difficulty and servings

Easy

Serves 1

Preparation and cooking times

Total time

Method

  1. Pop the bread into the toaster.
  2. Once the toast is crispy golden, remove from the toaster, and immediately spread the margarine on whilst still piping hot.
  3. Evenly spread the peanut butter on top of the toast.
  4. Serve.
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Latest comments and suggestions

Results 41-60

  • 09 March 2009

    Ruth commented on this recipe

    Wait Sheppy I have another question, i found the simplicity of the recipe extremely helpful but there were factors left out. You have not suggested what I should use to spread the margarine, all i had left was the toaster and well that didn't go to plan. Feedback please?

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  • 17 March 2009

    jamiemahaddie rated and commented on this recipe

    5 stars

    I accidentally ate all the peanut butter before putting it on the toast, so I messed it up, just had toast. I'm trying again tomorrow. Thanks for the inspiration. Would like more similar ideas please!

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  • 19 May 2009

    sioden commented on this recipe

    The strawberry Jam comment is definately close to the mark. But the best combination is by far Peanut Butter and Marmalade on Wholemeal. that's me done. Nearly. I'm also slightly partial to cheese with my peanut butter....

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  • 05 July 2009

    Donna commented on this recipe

    I made my margarine piping hot as suggested but found it difficult to spread, it spat up at me and was too liquidy to get on my knife. Ended up pouring on all 500g as wasn't sure how much I would've used if it was more spreadable. You definitely need a spoon to eat this peanut butter on toast which I wasn't expecting, but lovely to try a classic American recipe at last. The ones I've found always insist on knife and forks. This recipe i'd definitely say is more for the 'keen cook' that a beginner.

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  • 10 August 2009

    westy rated and commented on this recipe

    3 stars

    Hmm, this was nice but the toaster was a bit difficult to chew!

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  • 12 October 2009

    unkdysfunk rated and commented on this recipe

    5 stars

    Dont like peanut butter so opted for Marmite instead, it was as rockin as Arthur Fowler after he nicked the xmas club money.

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  • 28 January 2010

    jackie rated this recipe

    1 stars

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  • 30 January 2010

    Caro rated this recipe

    5 stars

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  • 04 February 2010

    Frances46 rated this recipe

    1 stars

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  • 11 February 2010

    honeybuns :) rated this recipe

    3 stars

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  • 13 February 2010

    gothelen rated this recipe

    1 stars

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  • 28 February 2010

    irvinehogan rated this recipe

    5 stars

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  • 01 March 2010

    Katskan rated this recipe

    1 stars

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  • 03 March 2010

    Denise rated this recipe

    4 stars

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  • 24 March 2010

    Pawpads rated this recipe

    5 stars

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  • Binder photo Jan

    01 April 2010

    Jan commented on this recipe

    Margarine? Oh, how could you!

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  • 09 April 2010

    Chez commented on this recipe

    Can I suggest making a large pile of these, covering the exterior will peanut butter, then putting a bride and groom cake topper on the top?

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  • 12 April 2010

    monalisa rated this recipe

    1 stars

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  • 15 April 2010

    Schnozwangle Plonker commented on this recipe

    This is easy! I made it when I was 3! Like the idea though...very fun!!!!

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  • 16 April 2010

    Maurissa commented on this recipe

    Try this one - skip the butter, then put golden syrup on top of the peanut butter. Makes it less 'pappy' and tastes rather yummy :0)

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Difficulty and servings

Easy

Serves 1

Preparation and cooking times

Total time

Ingredients

  • 1 Tub of Peanut Butter
  • 1 Tub of Margarine
  • 2 Slices of White Bread
  • 1 Toaster
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