Peanut Butter Toast

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Results 41-60

• Ruth

  09 March 2009

  Ruth commented on this recipe

  Wait Sheppy I have another question, i found the simplicity of the recipe extremely helpful but there were factors left out. You have not suggested what I should use to spread the margarine, all i had left was the toaster and well that didn't go to plan. Feedback please?

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• jamiemahaddie

  17 March 2009

  jamiemahaddie rated and commented on this recipe

  

  I accidentally ate all the peanut butter before putting it on the toast, so I messed it up, just had toast. I'm trying again tomorrow. Thanks for the inspiration. Would like more similar ideas please!

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• sioden

  19 May 2009

  sioden commented on this recipe

  The strawberry Jam comment is definately close to the mark. But the best combination is by far Peanut Butter and Marmalade on Wholemeal. that's me done. Nearly. I'm also slightly partial to cheese with my peanut butter....

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• Donna

  05 July 2009

  Donna commented on this recipe

  I made my margarine piping hot as suggested but found it difficult to spread, it spat up at me and was too liquidy to get on my knife. Ended up pouring on all 500g as wasn't sure how much I would've used if it was more spreadable. You definitely need a spoon to eat this peanut butter on toast which I wasn't expecting, but lovely to try a classic American recipe at last. The ones I've found always insist on knife and forks. This recipe i'd definitely say is more for the 'keen cook' that a beginner.

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• westy

  10 August 2009

  westy rated and commented on this recipe

  

  Hmm, this was nice but the toaster was a bit difficult to chew!

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• unkdysfunk

  12 October 2009

  unkdysfunk rated and commented on this recipe

  

  Dont like peanut butter so opted for Marmite instead, it was as rockin as Arthur Fowler after he nicked the xmas club money.

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• jackie

  28 January 2010

  jackie rated this recipe

  

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• Caro

  30 January 2010

  Caro rated this recipe

  

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• Frances46

  04 February 2010

  Frances46 rated this recipe

  

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• honeybuns :)

  11 February 2010

  honeybuns :) rated this recipe

  

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• gothelen

  13 February 2010

  gothelen rated this recipe

  

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• irvinehogan

  28 February 2010

  irvinehogan rated this recipe

  

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• Katskan

  01 March 2010

  Katskan rated this recipe

  

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• Denise

  03 March 2010

  Denise rated this recipe

  

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• Pawpads

  24 March 2010

  Pawpads rated this recipe

  

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• Jan

  01 April 2010

  Jan commented on this recipe

  Margarine? Oh, how could you!

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• Chez

  09 April 2010

  Chez commented on this recipe

  Can I suggest making a large pile of these, covering the exterior will peanut butter, then putting a bride and groom cake topper on the top?

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• monalisa

  12 April 2010

  monalisa rated this recipe

  

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• Schnozwangle Plonker

  15 April 2010

  Schnozwangle Plonker commented on this recipe

  This is easy! I made it when I was 3! Like the idea though...very fun!!!!

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• Maurissa

  16 April 2010

  Maurissa commented on this recipe

  Try this one - skip the butter, then put golden syrup on top of the peanut butter. Makes it less 'pappy' and tastes rather yummy :0)

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http://www.bbcgoodfood.com/recipes/7548/

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Ingredients

• 1 Tub of Peanut Butter
• 1 Tub of Margarine
• 2 Slices of White Bread
• 1 Toaster

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Serves 1

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Ingredients

• 1 Tub of Peanut Butter
• 1 Tub of Margarine
• 2 Slices of White Bread
• 1 Toaster

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