Peanut Butter Toast

Latest comments and suggestions

Results 21-40

• akzincke

  02 October 2008

  akzincke commented on this recipe

  I didn't have any peanut butter so I pushed some peanuts into a tub of lard (I ran out of marge as well) and grilled it (toaster broke). It was a little chewy but very filling. I'll definitely try this again when I feel less nauseous.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• KellyVee

  03 October 2008

  KellyVee commented on this recipe

  This is a classic recipe - I have made it many times. A pleasing variation is topping each piece of toast with finely sliced banana. That photo however does not do justice to this dish at its best - one must be patient and wait until the bread is golden!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Wilbur

  09 October 2008

  Wilbur commented on this recipe

  I tried Leamac83's suggestion of replacing the bread with Chicken and the peanut butter with salad- but it made a helluva mess of my toaster..

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• dolan

  16 October 2008

  dolan commented on this recipe

  Does the recipe work with any other sorts of toast? The picture makes it look like bread, not toast. I don't want to waste any wholemeal bread in case I ruin it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Barronoid

  16 October 2008

  Barronoid commented on this recipe

  I can heartily recommend adding a banana (spread with a knife, not cut into pieces) and lemon curd. It's one of your five a day (possibly three if you count the lemons and peanuts).

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Paul

  16 October 2008

  Paul rated and commented on this recipe

  

  I would add a serving suggestion, 'on a plate'.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Paul

  16 October 2008

  Paul commented on this recipe

  On further review, I think maybe 'low-fat', 'low-salt' and 'less than 200 calories' might be inaccurate.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Wilbur

  16 October 2008

  Wilbur commented on this recipe

  In light of the recent financial crisis, and the heavy losses on the stock market, many investors have moved out of stocks into other commodities - wheat, for example, has been very strong (I hear peanuts are doing quite well also). Clearly this recipe is pretty darn popular, but unfortunately the bull run on wheat and peanuts has driven up its cost to unprecedented levels. Could you please suggest some cheaper alternative ingredients in these hard times. Alternatively, if all of us use up our existing bread, marg, and peanut-butter supplies and make a mountain of delicious PB-on-T we could sell them short, flood the market and drive the price sharply down.. Who's on board?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Stuart

  16 October 2008

  Stuart commented on this recipe

  Sheppy, I think that you have outdone yourself with this recipe. I can see a future as a celebrity chef: writing cook books on the topic of toast-related snacks (ideal for any bachelor), appearing on Iron Chef (of course if the featured ingredient was bread, peanut butter or margarine) and releasing your own range of "Sheppy" branded toasters. What's next from your house of haute cuisine?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jasonbenali

  17 October 2008

  jasonbenali rated and commented on this recipe

  

  Is there an easier version of this?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mike

  18 October 2008

  mike commented on this recipe

  the most important question is ...@ WILL IT BLEND?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sheppy

  19 October 2008

  sheppy commented on this recipe

  With the current financial crisis, and rations inevitable you may not want to waste your limited margarine on this, so feel free to cook this dish sans margarine. However, as a luxurious treat, margarine can be used for those special occasions particularly with friends and family visiting. Because of the popularity of this dish, we must be diverse in our ingredients as Wilbury says, to steady the market. Therefore feel free to experiment with brown and white bread, wholemeal obviously not being quite as good. To replace peanut butter, serve plain toast with a bag of peanuts on the side. Please ensure that you take a bite of toast and drop a couple of peanuts into your mouth at the same time. Crunching without one of the bread or peanut ingredients could lead to catastrophic consequences where you think that you're just eating a bag of peanuts and some toast.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Paul

  29 October 2008

  Paul commented on this recipe

  Also, with the price of peanut futures as it is, it is wise to get heavily into the peanut butter market now, to protect against any possible interest in this recipe from China. See how this has affected the price of milk and cheese.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sheppy

  05 December 2008

  sheppy commented on this recipe

  I had some of this last night for dinner cos I'm lazy...truly divine.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Dia's Recipes

  05 January 2009

  Dia's Recipes rated and commented on this recipe

  

  I love peanut butter!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Marola

  07 January 2009

  Marola commented on this recipe

  I have not rated this recipe yet as I do not own a toaster. Please can anyone tell me if it's possible to make in a microwave and if so what are the cooking times. Thanks.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sheppy

  07 January 2009

  sheppy commented on this recipe

  Alas I don't think you can make toast in the microwave. However, I'd suggest getting a couple of candles that you may have lying around and lightly toasting the bread on a skewer... Beware of scented candles though. However, if you wanted to toast your nuts in the microwave, here's how to do it: http://www.associatedcontent.com/article/46355/you_can_toast_nuts_in_the_microwave.html?cat=22

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• fluffyhelen

  23 January 2009

  fluffyhelen commented on this recipe

  You're all missing out on the key ingredient here... STRAWBERRY JAM!! Peanut butter&strawberry jam. Good enough to serve at dinner parties! Mmmmm.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Emma

  05 February 2009

  Emma commented on this recipe

  I have a peanut allergy, does this contain nuts or will I be ok...? I'll give it a go and let you know.....

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ruth

  09 March 2009

  Ruth commented on this recipe

  Sheppy mate, are you personal friends with the likes of Gordon Ramsay? Because recipes such as these excede ANYTHING that man has ever cooked. What i found so ingenius was the use of a toaster as an ingredient futhermore the simplicity of the recipe. I think I might add one for beans on toast. Seriously Sheppy I need to know are you joking or serious, as of yet I am still unsure.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/7548/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 Tub of Peanut Butter
• 1 Tub of Margarine
• 2 Slices of White Bread
• 1 Toaster

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 1

Preparation and cooking times

Ingredients

• 1 Tub of Peanut Butter
• 1 Tub of Margarine
• 2 Slices of White Bread
• 1 Toaster

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.