Peanut Butter Toast
Member recipe

Peanut Butter Toast

  • 1
  • 2
  • 3
  • 4
  • 5
(36 ratings)

Member recipe by

Servings

Serves 1

Moist Peanut Butter Toast, with a twist of margarine

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 Tub of Peanut Butter
  • 1 Tub of Margarine
  • 2 Slices of White Bread
  • 1 Toaster

Method

    1. Pop the bread into the toaster.
    2. Once the toast is crispy golden, remove from the toaster, and immediately spread the margarine on whilst still piping hot.
    3. Evenly spread the peanut butter on top of the toast.
    4. Serve.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
brumleybrae
3rd Apr, 2011
5.05
I tried with chocolate spread last night (scrummy 20 March) but the colour clashes with the bedroom ceiling and its a devil to get up when your sticky side is down. Made me snicker! This is probably 'flag as inappropriate' but sometimes you have to live dangerously...
brumleybrae
3rd Apr, 2011
5.05
I tried with chocolate spread last night (scrummy 20 March) but the colour clashes with the bedroom ceiling and its a devil to get up when your sticky side is down. This is probably 'flag as inappropriate' but sometimes you have to live dangerously...
verschoyle
20th Mar, 2011
3.05
Have no idea why this is so highly rated? I tried it today with high hopes after reading previous comments and was truly disappointed with the result. I stuck to the recipe completely, except I substituted the margarine for real butter and the bread for old socks - would not recommend this recipe :-(
traciekan
20th Mar, 2011
i do a similar recipe with chocolate spread, prepare one of each then lay one on top of the other sticky side down. slice into quarters and eat. Snicker toast!
brian1941
14th Dec, 2010
A serious slurp of Tabasco sauce added to the peanut butter makes all the difference. Add to taste.
chazzius
3rd Dec, 2010
5.05
As an alternative to bread I occasionally just smear the ingredients over my hands, I find it cuts out carbs while adding an interesting twist to a classic recipe. Also if you do try out the smear method I suggest not washing for 2 to 3 days beforehand so you get some of the lovely flavours and aromas of your dirty life into the dish. Enjoy
schubun33
17th Nov, 2010
3.05
Great recipe, but with winter approaching and the prospect of hopefully squeezing into my xmas dress with all my lady bumps where they should be and being able to breath at the same time, I'm trying to stay away from carbs at the moment. Do you have any alternatives to using bread? I don't think Ryvita works well in a toaster?
sarilu75
15th Nov, 2010
5.05
For a special occasion....try the addition of some Rose's Lime Marmalade..I know, it's an expensive ingredient, but for that special someone...it's worth it. However, it looks revolting....but tastes heavenly. I hope this hasn't spoilt the simplicity of this ultra amazing recipe..how did you come up with it?? Surely we#ll be seeing you on the Food Channel sometime soon?
sarah1804
23rd Oct, 2010
after trawling through recipes for the last couple of hours or so i found this very amusing!well done!
gembob-g
1st Oct, 2010
Mmmmm, peanut butter is my fave! Try doing one slice with chocolate spread and sandwich together. It's like a little bit of heaven mmmm.

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.