Peanut Butter Toast

Latest comments and suggestions

Results 1-20

• fatboyandy

  08 September 2008

  fatboyandy commented on this recipe

  great idea, perhaps with a little cracked pepper on top!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sheppy

  08 September 2008

  sheppy commented on this recipe

  oooh that sounds interesting... I'm going to have that for supper..!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Fiona

  08 September 2008

  Fiona rated and commented on this recipe

  

  It taste good with cream on the top!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sheppy

  08 September 2008

  sheppy commented on this recipe

  I'm not trying that one unless that's a serious tip!! Surely not cream - that delves into sweet territory..! I could cope with the pepper suggestion as it's savoury (although yet to try it yet!)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• SarahB

  09 September 2008

  SarahB commented on this recipe

  the middle of the toast ended up soggy, Am I doing something wrong? How much butter should be used?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Leamac83

  09 September 2008

  Leamac83 commented on this recipe

  I cant get smooth peanut butter in my local supermarket, does crunchy work just as well?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JanW

  09 September 2008

  JanW commented on this recipe

  Try replacing the margarine with marmite - you'll either love it or hate it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Leamac83

  10 September 2008

  Leamac83 commented on this recipe

  Try replacing the bread with Chicken and the peanut butter with salad, its delicious! A great snack!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• SarahB

  10 September 2008

  SarahB commented on this recipe

  Leamac83, what a great suggestion! sounds like the perfect snack. thanks for the tips!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nicola

  10 September 2008

  Nicola rated and commented on this recipe

  

  I have saved this in my binder, will definitely try over the weekend when my in-laws are over.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Melissa

  10 September 2008

  Melissa commented on this recipe

  I've got a good feeling about this one, will try it tonight for my partner,with a nice bottle of red maybe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sheppy

  10 September 2008

  sheppy commented on this recipe

  Personal preference I guess... I got soggy toast too which is just right for this one I think! Thanks for the comments guys!! I like the chicken salad one - haha! Melissa - some candles too...romantic!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• White Jeans

  11 September 2008

  White Jeans commented on this recipe

  I used a whole 500g tub of margarine - as suggested in the ingredients list - and found this dish a little rich. I'd recommend using less.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Caroline

  11 September 2008

  Caroline commented on this recipe

  I was quite surprised to find a toaster in the ingredient list - it was quite hard to swallow.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Leamac83

  11 September 2008

  Leamac83 commented on this recipe

  I find if you butter both sides of the toast you can easily use up a whole tub of margarine, or better still leave the toast to cool and crisp slightly and it will soak in the margarine much better, good luck White Jeans!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• debbie

  16 September 2008

  debbie commented on this recipe

  Mmmm yum!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Leon Mayne

  22 September 2008

  Leon Mayne commented on this recipe

  What would be the best wine match for this dish? Something full-bodied and alcoholic (like me)?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sheppy

  23 September 2008

  sheppy commented on this recipe

  hmmm that's a difficult one. I would go for red over white I'm thinking, although not sure why. Maybe a nice shiraz...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sheppy

  23 September 2008

  sheppy rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JRJohnson

  24 September 2008

  JRJohnson commented on this recipe

  As a variation you could try mixing some Hartley's Stawberry Jam in with the Peanut butter before spreading on the bread. Loses points on the presentation but makes it all easy to spread. (PS: Definitely crunchy!)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/7548/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 Tub of Peanut Butter
• 1 Tub of Margarine
• 2 Slices of White Bread
• 1 Toaster

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 1

Preparation and cooking times

Ingredients

• 1 Tub of Peanut Butter
• 1 Tub of Margarine
• 2 Slices of White Bread
• 1 Toaster

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.