Advertisement

Ingredients

  • * 3 large ripe bananas
  • * 50 g shredded toasted coconut
  • * 75 g sugar
  • * 2 table spoon water
  • * 2 tea spoon chocolate candy
  • * 1/2 tea spoon vanilla
  • 25 g butter

Method

  • STEP 1
    Heat the butter in a large frying pan and fry the bananas for 1 to 2 minutes on each side or until slightly golden in color.
  • STEP 2
    Sprinkle the sugar into the pan, add water and bring it to the boil, it will dissolve .[caramel] Put the bananas ,add vanilla
  • STEP 3
    Sprinkle the toasted coconut over the bananas,decorate with2 tea spoon chocolate candy.serve with yogurt. enjoy.
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating
Advertisement
Advertisement
Advertisement