Green garden veg pie

Latest comments and suggestions

Results 81-99

• th23asy

  14 October 2010

  th23asy rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• catherine_oneil

  27 October 2010

  catherine_oneil rated and commented on this recipe

  

  Very yummy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lolliedoop

  15 February 2011

  lolliedoop rated and commented on this recipe

  

  Very tasty, would certainly do this again needed longer prep than suggested and what a messy recipe, had every work top in my average kitchen used,probably better to plan this yourself than the way it is suggested..I think you could cut down in the tidy up and washing if like me you used an oven to hob dish, once you have par boiled veg and drained veg in colander then re use this dish for the main bake..

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ian

  14 March 2011

  Ian rated and commented on this recipe

  

  Even if I hadn't used too much mustard and had to do the sauce again, the advised preparation time of 15 minutes for this dish is wildly optimistic. I used potato slices only for the cover but added diced sweet potatoes and asparagus to the broccoli and cauliflower. Forgot about the peas. It really is a superb dish. My Indian vegetarian wife adored it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• vanessamariepie

  22 April 2011

  vanessamariepie commented on this recipe

  can i take the colyflouer out of the recipie ??? i might be cooking it for the first time tonight as my friend is coming over and she is a veggiterian .

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• chi3

  12 May 2011

  chi3 rated and commented on this recipe

  

  flour is the utmost importance! will fail otherwise... it should be in the appropriate order not at the end

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Khaddoroshik

  18 July 2011

  Khaddoroshik rated and commented on this recipe

  

  Replaced potatoes with sweet potatoes which gave it an interesting bite and went with broccoli and spinach - went down very well with my husband and guests. The cheese does make it a little heavy though.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• joosey71

  24 August 2011

  joosey71 rated and commented on this recipe

  

  Made this last night, then made soup with left overs. Just added enough veg stock to cover and heated up, then blitzed. Was the most delicious velvety soup.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Terri Johnson

  11 November 2011

  Terri Johnson commented on this recipe

  Lovely recipe, I put some leek and peppers in as well and layered the veg rather than mix it together then poured the sauce over. I also put sliced tomatoes on top before I sprinkled the cheese over, it was absolutely gorgeous, everybody said they definitely want it again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Busymumof5

  17 November 2011

  Busymumof5 rated and commented on this recipe

  

  I loved this! So did my children, and we all know how difficult it is for children to eat vegetables! I slightly changed the recipe (I added tones more cheese!) and it was really really delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• rickydicky

  30 January 2012

  rickydicky rated and commented on this recipe

  

  Tasty dish and easy to make.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• F1chick

  23 February 2012

  F1chick commented on this recipe

  Made this for dinner my son and boyfriend went back for seconds....I did it with roast chicken and didnt have mustard powder so just used mustard and it was gorgeous!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• wilsonrocks

  22 August 2012

  wilsonrocks rated and commented on this recipe

  

  Didn't really like this - and you need a massive pan!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Fi

  24 September 2012

  Fi commented on this recipe

  This tasted really good as a Sunday night alternative to full on vegetable sides with a roast. I used 160g mild cheese (as that was all i had) and thought that i could have got away with less. You could probably get away with only 100g if you used mature cheddar and were watching the calories.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Clamp

  19 February 2013

  Clamp commented on this recipe

  It's a good recipe to mix and match ingredients with, I make it at the end of the week sometimes when I have leftover vegetables to use up

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• E-Bou

  12 March 2013

  E-Bou rated and commented on this recipe

  

  I'm sorry, but this is the worst dish I've made from this site. If I'd paid proper attention when I was doing my weekly meal plan and read through this recipe, I would've seen that this is basically a side dish. I would describe this as a 'bake' rather than a pie. This must be a meat-eater's idea of a great vegetarian dish, it really isn't, sorry. Like potato dauphinois crossed with cauliflower cheese. My husband is a chef and he wasn't impressed either and I ended up chucking most of it away. Also cheese sauce is so much easier to make if you chuck all the ingredients in the pan at the same time. Just heat and stir frequently and it'll end up perfect. I can't understand why other reviewers love this so much!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• shazrazzamatazz

  26 March 2013

  shazrazzamatazz rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• PEARL

  07 April 2013

  PEARL commented on this recipe

  Everyone loves this pie, vegetarian and meat eaters, the introductory words describing this pie are indeed very true in my house, I have made this several times exactly as recipe, it's always welcomed and the empty serving dish is the biggest compliment you can get.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Zombie Queen

  15 May 2013

  Zombie Queen rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/7522/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 50g butter
• 2 tsp mustard powder
• 600ml milk
• 200g mature cheddar , grated
• 2 large potatoes , sliced into rounds
• 1 head broccoli , cut into little florets
• 200g frozen peas
• small bunch chives , snipped
• 50g flour
• 1 head cauliflower , cut into little florets

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 35 mins

Vegetarian

Ingredients

• 50g butter
• 2 tsp mustard powder
• 600ml milk
• 200g mature cheddar , grated
• 2 large potatoes , sliced into rounds
• 1 head broccoli , cut into little florets
• 200g frozen peas
• small bunch chives , snipped
• 50g flour
• 1 head cauliflower , cut into little florets

Per serving

604 kcalories, protein 33g, carbohydrate 45g, fat 34 g, saturated fat 19g, fibre 9g, sugar 14g, salt 1.34 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.