Green garden veg pie

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• Sarahlou

  31 January 2010

  Sarahlou rated this recipe

  

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• moo163

  05 February 2010

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• Davidt

  11 February 2010

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• Maurissa

  25 February 2010

  Maurissa rated this recipe

  

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• callmendinger

  06 March 2010

  callmendinger rated this recipe

  

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• Kate_McC

  06 March 2010

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• Wendy

  07 April 2010

  Wendy rated and commented on this recipe

  

  Really delicious and very easy to make. I usually serve it with green beans (fried in a little garlic), roasted onion and tomatoes and it makes a gorgeous vegetarian meal.

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• schizopear

  23 April 2010

  schizopear commented on this recipe

  boring.

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• Mel

  13 May 2010

  Mel rated and commented on this recipe

  

  I did this dish for Easter for 2 people as sometimes when I have done recipes has not come out as much. I will have to say this recipe could of definetly served 4 maybe 6 people and was delicious. Would defiantly do this again.

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• Sylvia T.

  15 May 2010

  Sylvia T. commented on this recipe

  I love this recipe because as a vegetarian I can serve it by itself or add a chop or sausage on the side for my husband.

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• hehesquirrel

  20 May 2010

  hehesquirrel commented on this recipe

  Thanks for sharing. This is a really really good recipe. I replaced cauliflower for carrot, replaced peas for sweet corn. My bf likes it.

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• maiaconkerhead

  27 May 2010

  maiaconkerhead rated this recipe

  

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• Mark - Goa

  21 June 2010

  Mark - Goa commented on this recipe

  For the Indian pallet, I added 2 finely chopped green chillies to the butter before adding the flour when making the mustard sauce; sprinkled the sliced potato's with chilly flakes. A nice dish and easy and fun to make. Mark - Goa, India

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• Mark - Goa

  21 June 2010

  Mark - Goa rated this recipe

  

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• Clare

  08 July 2010

  Clare rated and commented on this recipe

  

  Delicious, and very easy. I probably used a bit more cheese (cheese addicts are us), and next time I will probably add leeks as we love them too. I didn't pre-cook the peas as they cook in the oven.

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• VIZaVI

  12 July 2010

  VIZaVI rated and commented on this recipe

  

  never ever again

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• Becky from Norfolk

  16 August 2010

  Becky from Norfolk rated and commented on this recipe

  

  nice easy yummy meal however i would put more cheese into the sauce, but that is just me! very nice :-)

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• Ruth1985

  22 August 2010

  Ruth1985 commented on this recipe

  Loved this. My father and brother normally moan when I do a meal without meat in, but this kept them quiet! My vegetarian fiance liked it too.

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• scheshire

  05 September 2010

  scheshire rated and commented on this recipe

  

  Fabulous. So easy to make and and so tasty. A firm family favourite.

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• Peanut

  29 September 2010

  Peanut commented on this recipe

  Fantastic. We had a purple cauliflower from the farmer's market which made the sauce go purple in places. We're also trying to diet so used half fat cheddar & semi skimmed milk. We'll probably have this all the time now.

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http://www.bbcgoodfood.com/recipes/7522/

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Ingredients

• 50g butter
• 2 tsp mustard powder
• 600ml milk
• 200g mature cheddar , grated
• 2 large potatoes , sliced into rounds
• 1 head broccoli , cut into little florets
• 200g frozen peas
• small bunch chives , snipped
• 50g flour
• 1 head cauliflower , cut into little florets

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 35 mins

Vegetarian

Ingredients

• 50g butter
• 2 tsp mustard powder
• 600ml milk
• 200g mature cheddar , grated
• 2 large potatoes , sliced into rounds
• 1 head broccoli , cut into little florets
• 200g frozen peas
• small bunch chives , snipped
• 50g flour
• 1 head cauliflower , cut into little florets

Per serving

604 kcalories, protein 33g, carbohydrate 45g, fat 34 g, saturated fat 19g, fibre 9g, sugar 14g, salt 1.34 g

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