Green garden veg pie

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Results 41-60

• KatyCooks

  02 September 2009

  KatyCooks rated and commented on this recipe

  

  Lovely! Just what was needed on a horrible, dark rainy evening! I added some carrots, and used three different cheeses - cheddar and blue in the sauce and some grated parmesan on top (just because I happened to have them!) I steamed the cauliflower and broccoli - they seem less waterlogged that way, and I took the suggestion up of just layering all the potato on the top. It all worked out beautifully. I think the suggestion to add some bacon sounds interesting and I'll try that next time. Marvellous comfort food!

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• Bramble

  04 September 2009

  Bramble rated and commented on this recipe

  

  Great veggie dish, a real change from the bog standard cauliflower cheese (which is also delicious)!

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• laureana

  06 September 2009

  laureana commented on this recipe

  this is delicious!!! i made it using the potatoes only on the top as others suggested, and didnt add the mustard (as we dont like it!) but added onions to the sauce instead. and to make the topping more crispy, i added some breadcrumbs, mmmmmmmm......

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• laureana

  06 September 2009

  laureana commented on this recipe

  forgot the stars!!! defo a 5

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• FeeFee

  13 September 2009

  FeeFee commented on this recipe

  Absolutely fantastic, a big hit all round. Agree potatoes better on top and adding veg such as courgettes makes it even better!

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• cakeanyone?

  14 September 2009

  cakeanyone? rated and commented on this recipe

  

  This made a nice change. I also halved the amount of cheese and it was lovely.

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• Lindsey

  17 September 2009

  Lindsey rated and commented on this recipe

  

  We loved this recipe, you could use any combination of vegetables. Nice as a side dish with a Sunday roast.

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• Bramble

  22 September 2009

  Bramble commented on this recipe

  Made this again and used frozen veg (which I blanched and froze myself) worked just as well as fresh. I added breadcrumbs to the cheese for the topping, lovely! A real winner.

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• amynadine

  25 September 2009

  amynadine rated and commented on this recipe

  

  Used spinach instead of cauliflower. Would add some spring onions as well next time but a really lovely dish.

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• Mia

  29 September 2009

  Mia rated and commented on this recipe

  

  Very good but next time i'll use mashed potato.

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• asterixx20

  10 October 2009

  asterixx20 rated this recipe

  

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• Di

  27 October 2009

  Di rated and commented on this recipe

  

  I followed the recipe exactly exchanging just the mustard powder for dijon. I found the potato slices were cooked for too long and the vast majority had fallen to pieces when it came to draining the vegetables - leaving me barely any for the topping. Having said that, this tasted great, the cheese and chive flavours were lovely. A good midweek meal which the kids loved. We served this with chicken.

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• Eve and Dan

  07 November 2009

  Eve and Dan rated and commented on this recipe

  

  Made this when veggie friends visited. Added courgettes and mushrooms. Really tasty but thought the potatoes needed boiling for abit longer as some were still abit hard in the middle. Guests seemed to enjoy it!

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• rozmorgan

  12 December 2009

  rozmorgan commented on this recipe

  This was the most wonderful way to eat vegetables. I'm not even a big fan of some of the veg in this but it was amazing. Asked for extra helpings.

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• natalie

  23 December 2009

  natalie rated this recipe

  

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• bonbon

  27 December 2009

  bonbon rated this recipe

  

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• etansy

  06 January 2010

  etansy rated this recipe

  

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• blindpilot

  13 January 2010

  blindpilot rated this recipe

  

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• Mimi Keswick

  22 January 2010

  Mimi Keswick rated this recipe

  

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• Sophie100

  26 January 2010

  Sophie100 rated this recipe

  

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Ingredients

• 50g butter
• 2 tsp mustard powder
• 600ml milk
• 200g mature cheddar , grated
• 2 large potatoes , sliced into rounds
• 1 head broccoli , cut into little florets
• 200g frozen peas
• small bunch chives , snipped
• 50g flour
• 1 head cauliflower , cut into little florets

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 35 mins

Vegetarian

Ingredients

• 50g butter
• 2 tsp mustard powder
• 600ml milk
• 200g mature cheddar , grated
• 2 large potatoes , sliced into rounds
• 1 head broccoli , cut into little florets
• 200g frozen peas
• small bunch chives , snipped
• 50g flour
• 1 head cauliflower , cut into little florets

Per serving

604 kcalories, protein 33.0g, carbohydrate 45.0g, fat 34.0 g, saturated fat 19.0g, fibre 9.0g, sugar 14.0g, salt 1.34 g

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