Green garden veg pie

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• Heddie

  23 September 2008

  Heddie rated and commented on this recipe

  

  Wonderful!!

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• Emmy-Lou

  26 September 2008

  Emmy-Lou commented on this recipe

  Really easy to make, very yummy. I decided not to add potatoes to main dish and just used for topping.

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• Libby

  05 October 2008

  Libby rated and commented on this recipe

  

  Very quick and easy to do. Made a delicious warming vegetarian meal.

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• shez

  13 October 2008

  shez commented on this recipe

  Served this with Sunday lunch with the potatoes all on the top and went down well with everyone. My sauce made with skimmed milk and went well. Served 8 easily as side dish and I made ahead to save time. Will try with bacon as suggested by another user.

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• Ruth

  21 October 2008

  Ruth rated and commented on this recipe

  

  As Katyrouth did not bother pre cooking, just put it all in dish and poured the sauce over. Cooked it for 30-45 min in oven. Put in quatered shallots and chunky pieces of carrot. No potatoes mixed in veg but only on top as layer. Also only used half the amount of cheese as watching the weight. Was lovely. Ideal if you have veg that needs using up. I think you could also get away with using a bit less fat for the sauce to make it a bit healthier. Yummy!

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• cookingforgirls

  01 November 2008

  cookingforgirls rated and commented on this recipe

  

  I loved this recipe, as did my husband and cheese loving baby. I added carrots and leeks and served it with dijon mustard on the side, as well as putting a little bit in the cheese sauce. Easy method for white sauce - put milk, flour and butter in pan and whisk gently while it heats up and thickens. Guarenteed no lumps.

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• The Brown Girls

  05 November 2008

  The Brown Girls commented on this recipe

  Just had this for dinner and was a great sucess! I wonder if I'll add any more veggies next time...?

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• Jo H

  17 November 2008

  Jo H rated and commented on this recipe

  

  It's so delicious. The only thing I changed was a garlic or 2 with the sauce.

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• Jo H

  17 November 2008

  Jo H commented on this recipe

  It's so delicious. The only thing I added was some garlic to the sauce.

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• Irmgard

  21 November 2008

  Irmgard rated and commented on this recipe

  

  I made this to serve as a side dish with sausages and it was lovely. I sauteed half a diced red onion in butter before adding the flour to make the cheese sauce and added the full amount of cheese to the sauce, using extra cheese for the topping. I have a lot left over so have enough to enjoy for a couple of more meals.

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• Beth

  24 November 2008

  Beth rated and commented on this recipe

  

  Easy and very tasty

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• Tora

  26 November 2008

  Tora rated and commented on this recipe

  

  Very nice! Instead of mustard powder I used Dijon mustard to make sure it didn't get too overwhelming (BF's not a fan of mustard) and it worked fine. Also used skimmed milk. When I make it again, I'll cook the potatoes in a separate pot as I found it a bit tricky to separate them from the peas and stuff. I only used the potato as topping, like others recommended.

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• Peneva

  04 December 2008

  Peneva rated this recipe

  

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• Cat

  15 January 2009

  Cat rated and commented on this recipe

  

  This has become one of my favourite ways of using up the contents of the veg box - it seems to be delicious with almost any kind of veggies!

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• inspiration

  30 January 2009

  inspiration rated and commented on this recipe

  

  try to have vegetarian meal at least once a week and this hit the spot. it freezes just fine by the way

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• gill.g

  16 February 2009

  gill.g rated and commented on this recipe

  

  Delicious! Like others, I put the potatoes on top which worked well. I added some cabbage and next time will try some other veg too.

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• Belkey

  15 April 2009

  Belkey rated and commented on this recipe

  

  I didn't manage to get any chives so left those out. Having read the other comments, I would also use all the potatoes for the topping aswell - I did like the subtle mustard taste in the cheese sauce.

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• Sezziej

  09 June 2009

  Sezziej rated and commented on this recipe

  

  A firm family fav. Great way to get kids eating their veg.

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• msmooo

  05 August 2009

  msmooo commented on this recipe

  This was a hit in our house, I did a few things differently. I sauted a med finely sliced onion in the butter until soft, and then went ahead to make the sauce. I also added freshly grated nutmeg and salt & pepper to the sauce. As for putting the dish together, I layered half the potatoes on the bottom of the dish, added cauli brocc & peas, the topped with the remaining potatoes, then topped with the sauce ( pouring the sauce over the top was a mistake, next time would as stated, add the veggies to the sauce, perhaps reserving a little sauce to pour over potatoes) Will definitely be making again, as even my teenage kids were giving suggestions as to what veggies might be worth trying in it next time!

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• msmooo

  05 August 2009

  msmooo rated and commented on this recipe

  

  Ops forgot the stars!!

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http://www.bbcgoodfood.com/recipes/7522/

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Ingredients

• 50g butter
• 2 tsp mustard powder
• 600ml milk
• 200g mature cheddar , grated
• 2 large potatoes , sliced into rounds
• 1 head broccoli , cut into little florets
• 200g frozen peas
• small bunch chives , snipped
• 50g flour
• 1 head cauliflower , cut into little florets

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 35 mins

Vegetarian

Ingredients

• 50g butter
• 2 tsp mustard powder
• 600ml milk
• 200g mature cheddar , grated
• 2 large potatoes , sliced into rounds
• 1 head broccoli , cut into little florets
• 200g frozen peas
• small bunch chives , snipped
• 50g flour
• 1 head cauliflower , cut into little florets

Per serving

604 kcalories, protein 33g, carbohydrate 45g, fat 34 g, saturated fat 19g, fibre 9g, sugar 14g, salt 1.34 g

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