Green garden veg pie

Green garden veg pie

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(70 ratings)

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Cooking time

Prep: 15 mins Cook: 35 mins

Skill level

Easy

Servings

Serves 4

Veggie guests coming for dinner? Put this pie in the middle of the table and watch them dive in

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
604
protein
33g
carbs
45g
fat
34g
saturates
19g
fibre
9g
sugar
14g
salt
1.34g

Ingredients

  • 50g butter
  • 2 tsp mustard powder
  • 600ml milk
  • 200g mature cheddar, grated
  • 2 large potatoes, sliced into rounds
  • 1 head broccoli, cut into little florets
  • 200g frozen peas
  • small bunch chives, snipped
  • 50g flour
  • 1 head cauliflower, cut into little florets

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Method

  1. Melt the butter in a saucepan, then stir in the flour and mustard powder and cook for 1 min. Gradually stir in the milk until smooth with no lumps, then keep stirring until the mixture begins to bubble and thickens to a creamy sauce. Remove from the heat, then stir in all but a handful of the grated cheese.
  2. Heat oven to 220C/fan 200C/gas 7 and bring a large pan of water to the boil. Cook the potato slices for 5 mins, tip in the broccoli and cauliflower for another 3 mins, then finally add the peas for 1 more min. Drain all the veg and pat dry. Reserve enough potato slices to cover the top of the finished dish, then gently stir the rest of the vegetables into the sauce with the chives.
  3. Tip into a deep ovenproof dish, arrange over the reserved potato slices, then sprinkle with remaining cheddar. Bake for 20-25 mins until the topping is golden and crisp, then serve straight from the dish.

Recipe from Good Food magazine, September 2008

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Comments

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sandra51's picture
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Loved this...so did all the family, will make again and again, probably until we all hate it!

andy_pandy's picture

Hi Christine, thanks for pointing that out. There is now! Happy cooking!

christinehart's picture

There is no cauliflower in the recipe ingredients

janbomyers's picture
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Made with courgettes and asparagus and was delicious. The children loved it too.

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