Green garden veg pie

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• Janet

  09 September 2008

  Janet rated and commented on this recipe

  

  Made with courgettes and asparagus and was delicious. The children loved it too.

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• Christine

  09 September 2008

  Christine commented on this recipe

  There is no cauliflower in the recipe ingredients

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• Andrea

  09 September 2008

  Andrea commented on this recipe

  Hi Christine, thanks for pointing that out. There is now! Happy cooking!

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• Porri

  09 September 2008

  Porri rated and commented on this recipe

  

  Loved this...so did all the family, will make again and again, probably until we all hate it!

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• katyrouth

  09 September 2008

  katyrouth rated and commented on this recipe

  

  A really delicious, cheap veggie dish. I didn't bother pre-boiling the veg, just stuck it in the oven for 45 minutes or so until it was all cooked, which made it a bit simpler and created less washing up!

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• Debbie

  10 September 2008

  Debbie commented on this recipe

  Umm, what kind of flour??

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• mim

  10 September 2008

  mim commented on this recipe

  Debbie, I'd say it was plain flour, as you'll be using it to make a sauce.

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• shopna

  11 September 2008

  shopna commented on this recipe

  Can I freeze this? Am currently looking for recipes I can make ahead and freeze.

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• beach girl

  12 September 2008

  beach girl commented on this recipe

  I roasted the potatoes a bit first to give them a bit more crunch, and added a pinch of chilli to the cheese sauce

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• Laura

  13 September 2008

  Laura rated and commented on this recipe

  

  Didn't change anything and it was delicious!

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• Shelagh

  13 September 2008

  Shelagh rated and commented on this recipe

  

  Whole family enjoyed this. Will try with other veg.

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• susan

  13 September 2008

  susan commented on this recipe

  Didn't change anything Delicious.......

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• Dena Littlew

  13 September 2008

  Dena Littlew rated and commented on this recipe

  

  I baked this in the oven and served it with roast chicken. A definite winner and will be doing again.

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• Bonster

  15 September 2008

  Bonster rated and commented on this recipe

  

  I halved this for two but then there wasn't quite enough sauce. Also when I make it again I wouldn't include the potato in with the vegetables, just layer them on top as I found they broke up and went into a mush when stirring them in together. I added some lightly sauteed mushrooms and next time will try adding extra veg such as carrot and courgette.

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• recipes

  15 September 2008

  recipes rated and commented on this recipe

  

  Really nice, very simple and quick. A much more interesting take on cauliflower cheese.

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• Krissy

  16 September 2008

  Krissy rated and commented on this recipe

  

  really scrummy! we added 8 rashers of chopped back bacon and it was gorgeous!

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• Shelagh

  17 September 2008

  Shelagh commented on this recipe

  We enjoyed this - although my boys picked out the cauliflower (which they won't be persuaded to eat!). Could use other veg as available. I served it with grilled gammon. Easy to do and tasty, but probably not ideal for me as a Weight Watchers attendee (but what the heck?)!

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• lucysmum

  19 September 2008

  lucysmum rated and commented on this recipe

  

  Delicious,will make this again.

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• Karen Rawlings

  20 September 2008

  Karen Rawlings commented on this recipe

  Marvellous. My 3 yr old and 1 yr old have just eaten a huge plate of vegetables. This is so simple I don't know why I haven't done it before! Great.

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• dragonjojo

  23 September 2008

  dragonjojo commented on this recipe

  Lovely dish. Because im watching my calories i replaced the milk for skimmed, i only had wholemeal flour and halved the amount of cheese, i couldnt get any chives so i used a leek and i added a courgette instead of the cauliflower and seasoned well with crushed peppercorns. Everyone loved it, i found it kept me full and foodly satisfied for the rest of evening. wiil be doing many more times, gorgeous!

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Ingredients

• 50g butter
• 2 tsp mustard powder
• 600ml milk
• 200g mature cheddar , grated
• 2 large potatoes , sliced into rounds
• 1 head broccoli , cut into little florets
• 200g frozen peas
• small bunch chives , snipped
• 50g flour
• 1 head cauliflower , cut into little florets

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 35 mins

Vegetarian

Ingredients

• 50g butter
• 2 tsp mustard powder
• 600ml milk
• 200g mature cheddar , grated
• 2 large potatoes , sliced into rounds
• 1 head broccoli , cut into little florets
• 200g frozen peas
• small bunch chives , snipped
• 50g flour
• 1 head cauliflower , cut into little florets

Per serving

604 kcalories, protein 33g, carbohydrate 45g, fat 34 g, saturated fat 19g, fibre 9g, sugar 14g, salt 1.34 g

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